Central market egg noodles product, Bronze cut egg taglierini
USDA name: Egg noodles product, Bronze cut egg taglierini
Brandedby H E Butt Grocery Company
210 calories in 2 onz (56 g). Per 100 g, protein: 16.1 g, carbohydrates: 64.3 g, fat: 5.4 g.
Central market egg noodles product, Bronze cut egg taglierini, 2 onz (56 g)
210 calories
- Protein
- 9 g
- Carbs
- 36 g
- Fat
- 3 g
- Fiber
- 2 g
- Sugars
- 1 g
Nutrition Facts
Calories210
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Iron5% 0.9 mg
- Potassium3% 130 mg
- Calcium2% 20.2 mg
- Sodium1% 30.2 mg
Ingredients
Semolina (durum wheat), Egg (pasteurized).
- Brand
- Central market
- Made by
- H E Butt Grocery Company
- Label serving
- 2 onz
- Barcode (GTIN/UPC)
- 041220946242
- Category
- All Noodles
- Label updated
- 2022-10-22
How it compares
Against other records in All Noodles, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 96%
Same value as 19 of 926 other records.
leastmostTotal fat
Higher than 70%
Same value as 82 of 930 other records.
leastmostCarbohydrates
Lower than 68%
Same value as 6 of 928 other records.
leastmostCalcium
Higher than 67%
Same value as 153 of 885 other records.
leastmostSugars
Lower than 65%
Same value as 49 of 906 other records.
leastmostIron
Lower than 63%
Same value as 6 of 903 other records.
leastmost
Questions
- How many calories are in central market egg noodles product, bronze cut egg taglierini?
- 2 onz (56 g): 210 calories; protein: 9 g, carbohydrates: 36 g, fat: 3 g.
- How much protein is in central market egg noodles product, bronze cut egg taglierini?
- 16.1 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in central market egg noodles product, bronze cut egg taglierini?
- 60.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 14 reported nutrients, per 100 g+
| Energy | 375 kcal |
| Protein | 16.1 g |
| Total lipid (fat) | 5.4 g |
| Carbohydrate, by difference | 64.3 g |
| Fiber, total dietary | 3.6 g |
| Total Sugars | 1.8 g |
| Calcium, Ca | 36 mg |
| Iron, Fe | 1.6 mg |
| Potassium, K | 232 mg |
| Sodium, Na | 54 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 1.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 152 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2378532, published 2022-12-07. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.