Cento ready to use chicken stock, Chicken

USDA name: Ready to use chicken stock, Chicken

Brandedby Alanric Food Distributors, Inc.

estimated 5 calories in 1 cup (240mL). Per 100 g, protein: estimated 0.42 g, carbohydrates: estimated 0.42 g, fat: estimated 0 g.

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Serving
1
≈ 240 g (estimated)
5EST. KCAL
Where the calories come from

Cento ready to use chicken stock, Chicken, 1 cup (240mL)

5 calories

Estimated calories

  • Protein1 gEstimated50% of calories
  • Carbs1 gEstimated50% of calories

    incl. 0 g fiber · 1 g sugars

  • Fat0 gEstimated0% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (240mL)
Amount per serving
Calories5
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 660 mg29%
Total Carbohydrate 1 g0%
Dietary Fiber 0 g0%
Total Sugars 1 g
Includes Added Sugars 0.96 g2%
Protein 1 g
Vitamin D 0 mcg0%
Calcium 7.2 mg1%
Iron 0 mg0%
Potassium 16.8 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

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minerals

% of the Daily Value in this serving

  • Sodium29% 660 mgEstimated
  • Calcium1% 7.2 mgEstimated

Little or none: Potassium (estimated), Iron (estimated).

Ingredients

Chicken broth (water, Chicken broth), Salt, Cane sugar, Chicken flavor, Yeast extract, Carrot, Onion powder, Corn starch, Celery, Onion, Natural flavor

Brand
Cento
Made by
Alanric Food Distributors, Inc.
Label serving
1 cup (240mL)
Barcode (GTIN/UPC)
0070796801204
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Label updated
2023-05-23

How it compares

Against other records in Seasoning Mixes, Salts, Marinades & Tenderizers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium (estimated)

    Lower than 92%

    Same value as 1 of 8,067 other records.

    leastmost

  • Protein (estimated)

    Higher than 80%

    Same value as 9 of 8,051 other records.

    leastmost

  • Potassium (estimated)

    Lower than 62%

    Same value as 2 of 1,973 other records.

    leastmost

  • Calcium (estimated)

    Higher than 60%

    Same value as 7 of 3,593 other records.

    leastmost

  • Carbohydrates (estimated)

    Lower than 57%

    Same value as 9 of 8,023 other records.

    leastmost

  • Sugars (estimated)

    Lower than 55%

    Same value as 6 of 4,772 other records.

    leastmost

Questions

How many calories are in cento ready to use chicken stock, chicken?
1 cup (240mL): estimated 5 calories; protein: estimated 1 g, carbohydrates: estimated 1 g, fat: estimated 0 g.
How much protein is in cento ready to use chicken stock, chicken?
estimated 0.42 g per 100 g. Its estimated share of calories is 84%, using 4 kcal per gram of protein.
How many net carbs are in cento ready to use chicken stock, chicken?
estimated 0.42 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 15 reported nutrients, per 100 ml+
Energy2 kcal
Protein0.42 g
Total lipid (fat)0 g
Carbohydrate, by difference0.42 g
Fiber, total dietary0 g
Total Sugars0.42 g
Sugars, added0.4 g
Calcium, Ca3 mg
Iron, Fe0 mg
Potassium, K7 mg
Sodium, Na275 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2568165, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.