Cento chef's cut light puree with basil leaf tomatoes

USDA name: Chef's cut light puree with basil leaf tomatoes

Brandedby Alanric Food Distributors, Inc.

30 calories in 1/2 cup (121g). Per 100 g, protein: 0.83 g, carbohydrates: 5.8 g, fat: 0 g.

Serving
1
= 121 g
30KCAL

Cento chef's cut light puree with basil leaf tomatoes, 1/2 cup (121g)

30 calories

Protein
1 g
Carbs
7 g
Fat
0 g
Fiber
2.1 g
Sugars
4 g

Nutrition Facts

Serving size1/2 cup (121g)
Amount per serving
Calories30
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 380 mg17%
Total Carbohydrate 7 g3%
Dietary Fiber 2.1 g7%
Total Sugars 4 g
Includes Added Sugars 0 g0%
Protein 1 g
Vitamin D 0 mcg0%
Calcium 20.6 mg2%
Iron 1 mg6%
Potassium 356 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium17% 380 mg
    • Potassium8% 356 mg
    • Iron6% 1 mg
    • Calcium2% 20.6 mg

    Ingredients

    Vine ripened tomatoes, Tomato puree, Sea salt, Citric acid, Whole basil leaf

    Brand
    Cento
    Made by
    Alanric Food Distributors, Inc.
    Label serving
    1/2 cup (121g)
    Barcode (GTIN/UPC)
    0070796150999
    Category
    Tomatoes
    Label updated
    2023-06-23

    How it compares

    Against other records in Tomatoes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Fiber

      Higher than 84%

      Same value as 107 of 2,899 other records.

      leastmost

    • Sodium

      Higher than 81%

      Same value as 8 of 2,912 other records.

      leastmost

    • Iron

      Higher than 74%

      Same value as 47 of 2,814 other records.

      leastmost

    • Potassium

      Higher than 72%

      Same value as 4 of 1,996 other records.

      leastmost

    • Sugars

      Higher than 61%

      Same value as 72 of 2,906 other records.

      leastmost

    • Carbohydrates

      Higher than 60%

      Same value as 42 of 2,914 other records.

      leastmost

    Questions

    How many calories are in cento chef's cut light puree with basil leaf tomatoes?
    1/2 cup (121g): 30 calories; protein: 1 g, carbohydrates: 7 g, fat: 0 g.
    How much protein is in cento chef's cut light puree with basil leaf tomatoes?
    0.83 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
    How many net carbs are in cento chef's cut light puree with basil leaf tomatoes?
    4.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy25 kcal
    Protein0.83 g
    Total lipid (fat)0 g
    Carbohydrate, by difference5.8 g
    Fiber, total dietary1.7 g
    Total Sugars3.3 g
    Sugars, added0 g
    Calcium, Ca17 mg
    Iron, Fe0.83 mg
    Potassium, K294 mg
    Sodium, Na314 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2597534, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.