Cedarlane vegan lasagna with vine-ripened tomatoes

Ingredients

Ground tomatoes in light puree (fresh vine-ripened california tomatoes, Salt, Citric acid), Organic lasagna pasta (organic semolina wheat flour, Water), Beefless crumbles (water, Soy protein, Potassium lactate, Less than 2% of: salt, Barley, Malt extract, Caramel color, Natural flavor, Glucose syrup, Spices, Ferrous fumarate, Vitamin b12), Water, Tofu (non-gmo soybeans, Water and nigari {extract of sea salt}), Tomato paste (fresh vine-ripened california tomatoes), Onions, Dairy free mozzarella shreds (filtered water, Tapioca starch, Coconut oil, Non-gmo expeller pressed: canola and/or safflower oil, Vegan natural flavors, Sea salt, Potato protein isolate, Tricalcium phosphate, Lactic acid {vegan}, Whole algal flour, Konjac gum, Xanthan gum, Yeast extract), Spinach, Garlic, Basil, Nutritional yeast (dried yeast, Niacin, Pyridoxine hydrochloride, Thiamin hydrochloride, Riboflavin, Folic acid, Cyanocobalamin {b12 produced by natural fermentation - not synthetic or animal source}), Cornstarch, Extra virgin olive oil, Expeller pressed sunflower oil, Sea salt, Organic sugar, Lemon juice, Black pepper, Garlic powder, Spices, Red pepper chili flakes.