Cedarlane vegan lasagna with vine-ripened tomatoes

USDA name: Vegan lasagna with vine-ripened tomatoes

Brandedby Cedarlane Natural Foods, Inc.

301 calories in 10 oz (284 g). Per 100 g, protein: 6 g, carbohydrates: 16.2 g, fat: 2.1 g.

Among the other records in Pasta by Shape & Type, per 100 g: less calories than 99%, and less carbohydrates than 98%.

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Serving
1
= 284 g
301KCAL
Where the calories come from

Cedarlane vegan lasagna with vine-ripened tomatoes, 10 oz (284 g)

301 calories

  • Protein17 g22% of calories
  • Carbs46 g60% of calories

    incl. 2 g fiber · 9 g sugars

  • Fat6 g18% of calories

Nutrition Facts

Serving size10 oz (284 g)
Amount per serving
Calories301
% Daily Value*
Total Fat 6 g8%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 770 mg33%
Total Carbohydrate 46 g17%
Dietary Fiber 2 g7%
Total Sugars 9 g
Includes Added Sugars 1.1 g2%
Protein 17 g
Calcium 131 mg10%
Iron 4.7 mg26%
Potassium 659 mg14%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium33% 770 mg
  • Iron26% 4.7 mg
  • Potassium14% 659 mg
  • Calcium10% 131 mg

Ingredients

Ground tomatoes in light puree (fresh vine-ripened california tomatoes, Salt, Citric acid), Organic lasagna pasta (organic semolina wheat flour, Water), Beefless crumbles (water, Soy protein, Potassium lactate, Less than 2% of: salt, Barley, Malt extract, Caramel color, Natural flavor, Glucose syrup, Spices, Ferrous fumarate, Vitamin b12), Water, Tofu (non-gmo soybeans, Water and nigari {extract of sea salt}), Tomato paste (fresh vine-ripened california tomatoes), Onions, Dairy free mozzarella shreds (filtered water, Tapioca starch, Coconut oil, Non-gmo expeller pressed: canola and/or safflower oil, Vegan natural flavors, Sea salt, Potato protein isolate, Tricalcium phosphate, Lactic acid {vegan}, Whole algal flour, Konjac gum, Xanthan gum, Yeast extract), Spinach, Garlic, Basil, Nutritional yeast (dried yeast, Niacin, Pyridoxine hydrochloride, Thiamin hydrochloride, Riboflavin, Folic acid, Cyanocobalamin {b12 produced by natural fermentation - not synthetic or animal source}), Cornstarch, Extra virgin olive oil, Expeller pressed sunflower oil, Sea salt, Organic sugar, Lemon juice, Black pepper, Garlic powder, Spices, Red pepper chili flakes.

Brand
Cedarlane
Made by
Cedarlane Natural Foods, Inc.
Label serving
10 oz
Barcode (GTIN/UPC)
038794921799
Category
Pasta by Shape & Type
Label updated
2021-06-18

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 99%

    Same value as 7 of 6,358 other records.

    leastmost

  • Carbohydrates

    Lower than 98%

    Same value as 0 of 6,344 other records.

    leastmost

  • Fiber

    Lower than 97%

    Same value as 41 of 6,340 other records.

    leastmost

  • Protein

    Lower than 94%

    Same value as 0 of 6,348 other records.

    leastmost

  • Sodium

    Higher than 82%

    Same value as 0 of 6,127 other records.

    leastmost

  • Calcium

    Higher than 77%

    Same value as 5 of 6,006 other records.

    leastmost

Questions

How many calories are in cedarlane vegan lasagna with vine-ripened tomatoes?
10 oz (284 g): 301 calories; protein: 17 g, carbohydrates: 46 g, fat: 6 g.
How much protein is in cedarlane vegan lasagna with vine-ripened tomatoes?
6 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
How many net carbs are in cedarlane vegan lasagna with vine-ripened tomatoes?
15.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy106 kcal
Protein6 g
Total lipid (fat)2.1 g
Carbohydrate, by difference16.2 g
Fiber, total dietary0.7 g
Total Sugars3.2 g
Sugars, added0.4 g
Calcium, Ca46 mg
Iron, Fe1.6 mg
Potassium, K232 mg
Sodium, Na271 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0.53 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1998451, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.