Cedarlane simply plant powered vegan enchiladas in green sauce, Green sauce

Ingredients

Tomatillos, Yellow com tortillas (stone ground corn, Water, Guar gum, Trace of lime). Green tomatoes, Beefless crumbles (water. Soy protein, Potassium lactate, Less than 2% of: salt, Barley. Malt extract, Caramel color, Natural flavor glucose syrup, Spices, Ferrous fumarate, Vitamin b12), Dairy free cheddar shreds (filtered water, Coconut oil food starch-modified {potato & tapioca), Potato starch sea salt, Olive extract cheddar flavor {vegan sources), Paprika extract & beta carotene (color) water, Cooked black beans (black beans, Water), Roasted red bell peppers (red bell peppers, Expeller pressed sunflower oil, Extra virgin olive oil), Roasted zucchini (zucchini, Expeller pressed sunflower oil extra virgin olive oil), Roasted onions (onions, Expeller pressed sunflower oil, Extra virgin olive oil). Roasted green bell peppers (green bell peppers. Expeller pressed sunflower oil, Extra virgin olive oil), Roasted com, Jalapeno peppers, Onions, Dairy free mozzarella shreds (filtered water, Tapioca starch, Coconut oil, Non-gmo expeller pressed: canola and/or safflower oil. Vegan natural flavors, Sea salt, Potato protein isolate, Tricalcium phosphate, Lactic acid (vegan), Whole algal flour, Konjac gum, Xanthan gum, Yeast extract), Cilantro, Cornstarch sea salt organic sugar, Garlic powder, Spice, Black pepper cayenne pepper.