Cedarlane roasted corn & krab dip

USDA name: Roasted corn & krab dip

Brandedby Cedarlane Natural Foods, Inc.

60 calories in 2 Tbsp (30 g). Per 100 g, protein: 6.7 g, carbohydrates: 10 g, fat: 13.3 g.

Among the other records in Dips & Salsa, per 100 g: more protein than 79%, and less potassium than 75%.

Compare with another food →

Serving
1
= 30 g
60KCAL
Where the calories come from

Cedarlane roasted corn & krab dip, 2 Tbsp (30 g)

60 calories

  • Protein2 g13% of calories
  • Carbs3 g20% of calories

    incl. 0 g fiber · 1.0 g sugars

  • Fat4 g60% of calories

The nutrients listed account for 93% of the calories.

Nutrition Facts

Serving size2 Tbsp (30 g)
Amount per serving
Calories60
% Daily Value*
Total Fat 4 g5%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 15 mg5%
Sodium 135 mg6%
Total Carbohydrate 3 g1%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Protein 2 g
Calcium 20.1 mg2%
Iron 0 mg0%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Ingredients

Sour cream (cultured pasteurized grade a milk, Cream, Nonfat milk solids, Gelatin), Surimi (alaska pollock, Water, Wheat starch, Sugar, Egg whites, Potato starch, Sorbitol, Salt, Wheat flour, Natural and artificial flavors {hydrolyzed soy protein, Crab extract}, Sodium tripolyphosphate), Cream cheese (pasteurized cultured milk and cream, Salt, Stabilizers {xanthan and/or carob bean and/or guar gums}), Roasted corn, Monterey jack cheese (pasteurized grade a milk, Cheese cultures, Salt and enzymes), Red bell peppers, Garlic, Sea salt, Cornstarct, Expeller pressed canola oil, Organic sugar, Old bay seasoning (celery salt (salt, Celery seed}, Spices {including red pepper and black pepper}, Paprika, Black pepper, Spice, Cayenne peppers, Garlic powder.

Brand
Cedarlane
Made by
Cedarlane Natural Foods, Inc.
Label serving
2 Tbsp
Barcode (GTIN/UPC)
038794921867
Category
Dips & Salsa
Label updated
2022-04-12

How it compares

Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 79%

    Same value as 376 of 6,860 other records.

    leastmost

  • Potassium

    Lower than 75%

    Same value as 776 of 3,147 other records.

    leastmost

  • Calcium

    Higher than 71%

    Same value as 429 of 6,324 other records.

    leastmost

  • Calories

    Higher than 70%

    Same value as 296 of 6,898 other records.

    leastmost

  • Total fat

    Higher than 69%

    Same value as 152 of 6,869 other records.

    leastmost

  • Fiber

    Lower than 57%

    Same value as 2,787 of 6,511 other records.

    leastmost

Questions

How many calories are in cedarlane roasted corn & krab dip?
2 Tbsp (30 g): 60 calories; protein: 2 g, carbohydrates: 3 g, fat: 4 g.
How much protein is in cedarlane roasted corn & krab dip?
6.7 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in cedarlane roasted corn & krab dip?
10 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy200 kcal
Protein6.7 g
Total lipid (fat)13.3 g
Carbohydrate, by difference10 g
Fiber, total dietary0 g
Total Sugars3.3 g
Calcium, Ca67 mg
Iron, Fe0 mg
Potassium, K0 mg
Sodium, Na450 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated8.3 g
Fatty acids, total trans0 g
Cholesterol50 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2542275, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.