Cedar crest key lime pie premium quality ice cream, Key lime pie
USDA name: Key lime pie premium quality ice cream, Key lime pie
Brandedby Cedar Crest Specialties Inc.
220 calories in 2/3 cup (96 g). Per 100 g, protein: 3.1 g, carbohydrates: 29.2 g, fat: 10.4 g.
Cedar crest key lime pie premium quality ice cream, Key lime pie, 2/3 cup (96 g)
220 calories
- Protein
- 3 g
- Carbs
- 28 g
- Fat
- 10 g
- Fiber
- 0 g
- Sugars
- 22 g
Nutrition Facts
Calories220
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Calcium8% 105 mg
- Sodium5% 110 mg
- Potassium4% 168 mg
Little or none: Iron.
Ingredients
Nonfat milk, Cream, Buttermilk, Sugar, Graham flavored crunch [unenriched wheat flour, Margarine (palm oil, Water, Soybean oil, Salt, Mono- and diglycerides, Annatto (color), Calcium disodium edta (preservative), Artificial butter flavor, Vitamin a palmitate), Sugar, Brown sugar, Palm oil, Honey powder (honey, High fructose corn syrup, Wheat starch, Corn syrup, Soy flour, Calcium stearate (to prevent caking), Water, Artificial and natural flavors, Salt, Baking soda], Key lime pie swirl [water, Sweetened condensed milk (condensed milk, Sugar), Dextrose, High fructose corn syrup, Corn syrup, Modified corn starch, Sodium citrate, Citric acid, Salt, Natural flavor, Carrageenan], Whipped cream win corn syrup, High fructose corn syrup, Water, Dextrose, Modified corn starch, Titanium dioxide, Salt, Natural and artificial flavors], Corn syrup, Lime mousse base [sweetened condensed milk (condensed milk, Sugar), Water, Citric acid, Sugar, Artificial flavor, Powdered sugar (sugar, Corn starch), Lime oil, Lemon oil, Artificial color (turmeric, Blue 1)], Whey, Stabilizer [mono & diglycerides, Guar gum, Locust bean gum, Carrageenan), Sea salt.
- Brand
- Cedar crest
- Made by
- Cedar Crest Specialties Inc.
- Label serving
- 2/3 cup
- Barcode (GTIN/UPC)
- 020652002313
- Category
- Ice Cream & Frozen Yogurt
- Label updated
- 2019-08-22
How it compares
Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 80%
Same value as 69 of 13,078 other records.
leastmostCarbohydrates
Higher than 63%
Same value as 35 of 13,031 other records.
leastmostSugars
Higher than 61%
Same value as 42 of 13,056 other records.
leastmostProtein
Lower than 60%
Same value as 218 of 13,066 other records.
leastmostCalories
Higher than 60%
Same value as 102 of 13,111 other records.
leastmostCalcium
Higher than 53%
Same value as 81 of 12,697 other records.
leastmost
Questions
- How many calories are in cedar crest key lime pie premium quality ice cream, key lime pie?
- 2/3 cup (96 g): 220 calories; protein: 3 g, carbohydrates: 28 g, fat: 10 g.
- How much protein is in cedar crest key lime pie premium quality ice cream, key lime pie?
- 3.1 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in cedar crest key lime pie premium quality ice cream, key lime pie?
- 29.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 229 kcal |
| Protein | 3.1 g |
| Total lipid (fat) | 10.4 g |
| Carbohydrate, by difference | 29.2 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 22.9 g |
| Sugars, added | 17.7 g |
| Calcium, Ca | 109 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 175 mg |
| Sodium, Na | 115 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 7.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 26 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2146984, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.