Cc kitchens tuna salad on croissant

Ingredients

Tuna salad: tuna, Water, Vegetable broth, Salt, Lite mayonnaise (water, Soybean oil, Vinegar, Modified corn starch*, Egg yolks, Sugar, Salt, Cultured nonfat milk*, Lactic acid*,Mustard flour, Lemon juice concentrate, Xanthan gum*, Natural flavors, Beta-apo-8'carotenal (for color)*, Calcium disodium edta [to protect flavor]), Mayonnaise (soybean oil, Egg yolk, Water, Distilled vinegar, Salt, Sugar, Lemon juice concentrate, Natural flavor, Calcium disodium edta [to protect flavor]), Corn cider vinegar, Salt, Pepper, Diced celery, Diced red onion. Croissiant: enriched wheat flour (enriched with: niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Unsalted butter, Milk with vitamin d added, Sugar, Yeast, Salt, Eggs, Contains 1% or less of dough conditioner (nonfat dry milk, Datem, Fungal amylase, Soy lecithin, Soybean oil, Ascorbic acid), Green leaf lettuce.