Cavendish Farms Clear Coat clear Coat 3/8 Straight Cut 12.2 Kg

USDA name: Clear Coat 3/8 Straight Cut 12.2 Kg

Brandedby Cavendish Farms

140 calories in 3 oz (85 g/16 pieces). Per 100 g, protein: 2.4 g, carbohydrates: 24.7 g, fat: 7.1 g.

Serving
1
= 85 g
140KCAL

Cavendish Farms Clear Coat clear Coat 3/8 Straight Cut 12.2 Kg, 3 oz (85 g/16 pieces)

140 calories

Protein
2 g
Carbs
21 g
Fat
6 g
Fiber
2 g
Sugars
0 g

Nutrition Facts

Serving size3 oz (85 g/16 pieces)
Amount per serving
Calories140
% Daily Value*
Total Fat 6 g8%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 430 mg19%
Total Carbohydrate 21 g8%
Dietary Fiber 2 g7%
Total Sugars 0 g
Includes Added Sugars 0 g0%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 9.3 mg1%
Iron 0.7 mg4%
Potassium 240 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin A, Vitamin C, Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium19% 430 mg
    • Potassium5% 240 mg
    • Iron4% 0.7 mg
    • Calcium1% 9.3 mg

    Ingredients

    Ingredients: Potatoes, Vegetable Oil (Contains one or more of the following: Soybean Oil, Canola Oil), Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Rice Flour, Salt, Yellow Corn Meal, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Malted Barley Flour, Guar Gum, Dextrose, Disodium Dihydrogen Pyrophosphate (to promote color retention). Contains: Wheat

    Brand
    Cavendish Farms Clear Coat
    Made by
    Cavendish Farms
    Label serving
    3 oz (85 g/16 pieces)
    Barcode (GTIN/UPC)
    10056210053012
    Category
    Vegetables - Prepared/Processed
    Label updated
    2024-12-10

    How it compares

    Against other records in Vegetables - Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 97%

      Same value as 2 of 897 other records.

      leastmost

    • Total fat

      Higher than 96%

      Same value as 1 of 883 other records.

      leastmost

    • Calories

      Higher than 95%

      Same value as 3 of 896 other records.

      leastmost

    • Sugars

      Lower than 94%

      Same value as 58 of 897 other records.

      leastmost

    • Carbohydrates

      Higher than 92%

      Same value as 4 of 898 other records.

      leastmost

    • Calcium

      Lower than 70%

      Same value as 8 of 873 other records.

      leastmost

    Questions

    How many calories are in cavendish farms clear coat clear coat 3/8 straight cut 12.2 kg?
    3 oz (85 g/16 pieces): 140 calories; protein: 2 g, carbohydrates: 21 g, fat: 6 g.
    How much protein is in cavendish farms clear coat clear coat 3/8 straight cut 12.2 kg?
    2.4 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
    How many net carbs are in cavendish farms clear coat clear coat 3/8 straight cut 12.2 kg?
    22.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 17 reported nutrients, per 100 g+
    Energy165 kcal
    Protein2.4 g
    Total lipid (fat)7.1 g
    Carbohydrate, by difference24.7 g
    Fiber, total dietary2.4 g
    Total Sugars0 g
    Sugars, added0 g
    Calcium, Ca11 mg
    Iron, Fe0.82 mg
    Potassium, K282 mg
    Sodium, Na506 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, RAE0 µg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0.59 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2722607, published 2025-01-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.