Catallia fajita style flour tortillas, Fajita style

USDA name: Fajita style flour tortillas, Fajita style

Brandedby Catallia Mexican Foods Llc

120 calories in 1 tortill | null (41 g). Per 100 g, protein: 7.3 g, carbohydrates: 46.3 g, fat: 8.5 g.

Among the other records in Mexican Dinner Mixes, per 100 g: more sugars than 75%, and more total fat than 68%.

Compare with another food →

Serving
1
= 41 g
120KCAL
Where the calories come from

Catallia fajita style flour tortillas, Fajita style, 1 tortill | null (41 g)

120 calories

  • Protein3 g10% of calories
  • Carbs19 g64% of calories

    incl. 0.98 g fiber · 1 g sugars

  • Fat3.5 g26% of calories

Nutrition Facts

Serving size1 tortill | null (41 g)
Amount per serving
Calories120
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 180 mg8%
Total Carbohydrate 19 g7%
Dietary Fiber 0.98 g4%
Total Sugars 1 g
Includes Added Sugars 0 g0%
Protein 3 g
Calcium 64 mg5%
Iron 1 mg6%
Potassium 70.1 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Amazon ↗

Barcode 729630600205 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium8% 180 mg
  • Iron6% 1 mg
  • Calcium5% 64 mg
  • Potassium1% 70.1 mg

Ingredients

Enriched bleached wheat flour (flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Vegetable shortening (interesterified soybean oil, Fully hydrogenated soybean oil), Contains 2% or less of the following sugar, Mono- and diglycerides, Salt, Preservatives (calcium propionate, Potassium sorbate), Fumaric acid, Sodium bicarbonate, Wheat gluten, Corn starch, Yeast, Sodium acid pyrophosphate, Sodium aluminum sulfate, Sodium steroyl lactylate, Calcium sulfate, Cellulose gum, Monocalcium phosphate, Xanthan gum, Molasses, Dough conditioner (sodium metabisulfite),

Brand
Catallia
Made by
Catallia Mexican Foods Llc
Label serving
1 tortill | null
Barcode (GTIN/UPC)
729630600205
Category
Mexican Dinner Mixes
Label updated
2020-09-21

How it compares

Against other records in Mexican Dinner Mixes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 75%

    Same value as 17 of 1,557 other records.

    leastmost

  • Total fat

    Higher than 68%

    Same value as 4 of 1,585 other records.

    leastmost

  • Calcium

    Higher than 68%

    Same value as 17 of 1,559 other records.

    leastmost

  • Potassium

    Higher than 65%

    Same value as 1 of 794 other records.

    leastmost

  • Fiber

    Lower than 65%

    Same value as 31 of 1,568 other records.

    leastmost

  • Sodium

    Lower than 62%

    Same value as 3 of 1,586 other records.

    leastmost

Questions

How many calories are in catallia fajita style flour tortillas, fajita style?
1 tortill | null (41 g): 120 calories; protein: 3 g, carbohydrates: 19 g, fat: 3.5 g.
How much protein is in catallia fajita style flour tortillas, fajita style?
7.3 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in catallia fajita style flour tortillas, fajita style?
43.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy293 kcal
Protein7.3 g
Total lipid (fat)8.5 g
Carbohydrate, by difference46.3 g
Fiber, total dietary2.4 g
Total Sugars2.4 g
Sugars, added0 g
Calcium, Ca156 mg
Iron, Fe2.4 mg
Potassium, K171 mg
Sodium, Na439 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated3.7 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1988132, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.