Castello, Havarti Creamy, 8oz.
Branded
calories not reported in 1 serving (28.349 g). Per 100 g, protein: 6 g, carbohydrates: not reported, fat: 10 g.
Among the other records in Milk/Milk Substitutes, per 100 g: more total fat than 87%, and more sodium than 81%.
Castello, Havarti Creamy, 8oz., 1 serving (28.349 g)
— calories not reported
- Protein1.7 g21% of calories
- Carbs—
incl. 0 g fiber
- Fat2.8 g79% of calories
Nutrition Facts
Calories—
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 093936680019 · We may earn a commission
Ingredients
Pasteurized Milk, Salt, Culture, Microbial Rennet
- Brand
- Castello
- Barcode (GTIN/UPC)
- 00093936680019
- Category
- Milk/Milk Substitutes
How it compares
Against other records in Milk/Milk Substitutes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 87%
Same value as 70 of 2,158 other records.
leastmostSodium
Higher than 81%
Same value as 65 of 2,129 other records.
leastmostProtein
Higher than 53%
Same value as 187 of 2,122 other records.
leastmostFiber
Lower than 35%
Same value as 900 of 1,390 other records.
leastmost
Questions
- How many calories are in castello, havarti creamy, 8oz.?
- 1 serving (28.349 g): calories not reported; protein: 1.7 g, carbohydrates: not reported, fat: 2.8 g.
- How much protein is in castello, havarti creamy, 8oz.?
- 6 g per 100 g.
All 5 reported nutrients, per 100 g+
| Protein | 6 g |
| Total lipid (fat) | 10 g |
| Fiber, total dietary | 0 g |
| Sodium, Na | 190 mg |
| Fatty acids, total saturated | 6 g |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2757201, published 2026-04-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.