Cass-clay cultured sour cream

USDA name: Cultured sour cream

Brandedby Cass Clay Creamery, Inc.

60 calories in 2 Tbsp (30 g). 3.3 g protein, 6.7 g carbs and 16.7 g fat per 100 g.

Serving
1
= 30 g
60KCAL

Cass-clay cultured sour cream, 2 Tbsp (30 g)

60 calories

Protein
1.0 g
Carbs
2 g
Fat
5 g
Fiber
0 g
Sugars
1.0 g

Nutrition Facts

Serving size2 Tbsp (30 g)
Amount per serving
Calories60
% Daily Value*
Total Fat 5 g6%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 20.1 mg7%
Sodium 45 mg2%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Protein 1.0 g
Calcium 39.9 mg3%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Calcium3% 39.9 mg
    • Sodium2% 45 mg

    Little or none: Iron.

    Ingredients

    Cream (milk), Corn starch-modified, Guar gum, Sodium phosphate, Carrageenan, Sodium citrate, Locust bean gum, Potassium sorbate (preservative), Cultures.

    Brand
    Cass-clay
    Made by
    Cass Clay Creamery, Inc.
    Label serving
    2 Tbsp
    Barcode (GTIN/UPC)
    070422237506
    Category
    Cream
    Label updated
    2020-02-26

    How it compares

    Against the 1461 foods in Cream, per 100 g.

    • Fiber

      Lower than 100%

      leastmost

    • Iron

      Lower than 100%

      leastmost

    • Vitamin C

      Lower than 100%

      leastmost

    • Sodium

      Higher than 88%

      leastmost

    • Sugars

      Lower than 78%

      leastmost

    • Protein

      Lower than 64%

      leastmost

    Questions

    How many calories are in cass-clay cultured sour cream?
    2 Tbsp (30 g) has 60 calories, 1.0 g of protein, 2 g of carbohydrates and 5 g of fat.
    How much protein is in cass-clay cultured sour cream?
    3.3 g per 100 g, which is 7% of its calories.
    How many net carbs are in cass-clay cultured sour cream?
    6.7 g per 100 g: 6.7 g of carbohydrates minus 0 g of fiber.

    Similar foods

    All 14 nutrients, per 100 g+
    Energy200 kcal
    Protein3.3 g
    Total lipid (fat)16.7 g
    Carbohydrate, by difference6.7 g
    Fiber, total dietary0 g
    Total Sugars3.3 g
    Calcium, Ca133 mg
    Iron, Fe0 mg
    Sodium, Na150 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU667 iu
    Fatty acids, total saturated11.7 g
    Fatty acids, total trans0 g
    Cholesterol67 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2119593, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.