Cass-clay cultured lowfat buttermilk

USDA name: Cultured lowfat buttermilk

Brandedby Cass Clay Creamery, Inc.

111 calories in 1 Cup (236 ml). 3.8 g protein, 5.5 g carbs and 1.1 g fat per 100 g.

Serving
1
= 236 g
111KCAL

Cass-clay cultured lowfat buttermilk, 1 Cup (236 ml)

111 calories

Protein
9 g
Carbs
13 g
Fat
2.5 g
Fiber
0 g
Sugars
12 g

Nutrition Facts

Serving size1 Cup (236 ml)
Amount per serving
Calories111
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 14.2 mg5%
Sodium 380 mg17%
Total Carbohydrate 13 g5%
Dietary Fiber 0 g0%
Total Sugars 12 g
Protein 9 g
Iron 0 mg0%
Potassium 411 mg9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

minerals

% of the Daily Value in this serving

  • Sodium17% 380 mg
  • Potassium9% 411 mg

Little or none: Iron.

Ingredients

Cultured lowfat milk, Salt, Natural flavor, Vitamin a palmitate, Vitamin d3.

Brand
Cass-clay
Made by
Cass Clay Creamery, Inc.
Label serving
1 Cup
Barcode (GTIN/UPC)
070422164727
Category
Milk
Label updated
2020-12-22

How it compares

Against the 4058 foods in Milk, per 100 g.

  • Fiber

    Lower than 100%

    leastmost

  • Iron

    Lower than 100%

    leastmost

  • Sodium

    Higher than 98%

    leastmost

  • Protein

    Higher than 77%

    leastmost

  • Calories

    Lower than 74%

    leastmost

  • Potassium

    Higher than 69%

    leastmost

Questions

How many calories are in cass-clay cultured lowfat buttermilk?
1 Cup (236 ml) has 111 calories, 9 g of protein, 13 g of carbohydrates and 2.5 g of fat.
How much protein is in cass-clay cultured lowfat buttermilk?
3.8 g per 100 g, which is 32% of its calories.
How many net carbs are in cass-clay cultured lowfat buttermilk?
5.5 g per 100 g: 5.5 g of carbohydrates minus 0 g of fiber.

Similar foods

All 14 nutrients, per 100 g+
Energy47 kcal
Protein3.8 g
Total lipid (fat)1.1 g
Carbohydrate, by difference5.5 g
Fiber, total dietary0 g
Total Sugars5.1 g
Iron, Fe0 mg
Potassium, K174 mg
Sodium, Na161 mg
Vitamin A, IU2,542 iu
Vitamin D (D2 + D3), International Units42 iu
Fatty acids, total saturated0.64 g
Fatty acids, total trans0 g
Cholesterol6 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2463802, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.