Casa de rosas 5 layer refried beans, Guacamole, Salsa, Sour cream and cheddar cheese dip, 5 layer
USDA name: 5 layer refried beans, Guacamole, Salsa, Sour cream and cheddar cheese dip, 5 layer
Brandedby Lakeview Farms, Llc
35 calories in 2 Tbsp (30 g). Per 100 g, protein: 3.3 g, carbohydrates: 10 g, fat: 6.7 g.
Among the other records in Dips & Salsa, per 100 g: more calcium than 71%, and more iron than 68%.
Casa de rosas 5 layer refried beans, Guacamole, Salsa, Sour cream and cheddar cheese dip, 5 layer, 2 Tbsp (30 g)
35 calories
- Protein1.0 g12% of calories
- Carbs3 g35% of calories
incl. 0.99 g fiber · 1.0 g sugars
- Fat2 g53% of calories
Nutrition Facts
Calories35
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 044276018918 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium7% 150 mg
- Iron2% 0.36 mg
- Calcium2% 20.1 mg
- Potassium1% 69.9 mg
Ingredients
Cooked beans (beans, Water, Sea salt, Calcium chloride), Sour cream (cultured cream, Nonfat dry milk, Gelatin, Modified corn starch, Sodium phosphate, Guar gum, Calcium sulfate, Carrageenan, Potassium sorbate [maintains freshness], Locust bean gum), Tomatoes, Tomato juice, Peppers (green bell, Jalapenos, Green chile), Cheddar cheese (cultured pasteurized milk, Salt, Enzymes, Annatto color, Natamycin [natural mold inhibitor]), Onions, Tomato paste, Water, Avocado, Contains 2% or less: canola oil, Salt, Distilled vinegar, Spices, Modified corn starch, Carrot fiber, Apple cider vinegar, Citric acid, Xanthan gum, Garlic, Carrageenan, Lard, Paprika, Sugar, Sodium benzoate & potassium sorbate (maintains freshness), Guar gum, Dehydrated garlic, Sodium alginate, Lactic acid, Calcium chloride, Cilantro, Dehydrated onion, Ascorbic acid, Natural flavor.
- Brand
- Casa de rosas
- Made by
- Lakeview Farms, Llc
- Label serving
- 2 Tbsp
- Barcode (GTIN/UPC)
- 044276018918
- Category
- Dips & Salsa
- Label updated
- 2021-10-11
How it compares
Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 71%
Same value as 429 of 6,324 other records.
leastmostIron
Higher than 68%
Same value as 395 of 6,306 other records.
leastmostFiber
Higher than 60%
Same value as 837 of 6,511 other records.
leastmostProtein
Higher than 56%
Same value as 719 of 6,860 other records.
leastmostPotassium
Higher than 56%
Same value as 285 of 3,147 other records.
leastmostCarbohydrates
Higher than 55%
Same value as 523 of 6,836 other records.
leastmost
Questions
- How many calories are in casa de rosas 5 layer refried beans, guacamole, salsa, sour cream and cheddar cheese dip, 5 layer?
- 2 Tbsp (30 g): 35 calories; protein: 1.0 g, carbohydrates: 3 g, fat: 2 g.
- How much protein is in casa de rosas 5 layer refried beans, guacamole, salsa, sour cream and cheddar cheese dip, 5 layer?
- 3.3 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
- How many net carbs are in casa de rosas 5 layer refried beans, guacamole, salsa, sour cream and cheddar cheese dip, 5 layer?
- 6.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 117 kcal |
| Protein | 3.3 g |
| Total lipid (fat) | 6.7 g |
| Carbohydrate, by difference | 10 g |
| Fiber, total dietary | 3.3 g |
| Total Sugars | 3.3 g |
| Calcium, Ca | 67 mg |
| Iron, Fe | 1.2 mg |
| Potassium, K | 233 mg |
| Sodium, Na | 500 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 3.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 17 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2423347, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.