Carter's brioche specialty breads

USDA name: Brioche specialty breads

Brandedby Ctwwm inc.

220 calories in 1 roll (75 g). Per 100 g, protein: 9.3 g, carbohydrates: 52 g, fat: 5.3 g.

Serving
1
= 75 g
220KCAL

Carter's brioche specialty breads, 1 roll (75 g)

220 calories

Protein
7 g
Carbs
39 g
Fat
4 g
Fiber
2 g
Sugars
7 g

Nutrition Facts

Serving size1 roll (75 g)
Amount per serving
Calories220
% Daily Value*
Total Fat 4 g5%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 80.3 mg27%
Sodium 380 mg17%
Total Carbohydrate 39 g14%
Dietary Fiber 2 g7%
Total Sugars 7 g
Protein 7 g
Calcium 99.8 mg8%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)20% 0.26 mg
  • Niacin (B3)13% 2 mg

Little or none: Thiamin (B1), Vitamin C.

minerals

% of the Daily Value in this serving

  • Sodium17% 380 mg
  • Iron15% 2.7 mg
  • Calcium8% 99.8 mg

Ingredients

Enriched wheat flour (wheat flour, Malted barley flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Egg yolks, Sugar, Contains 2% or less of each of the following: dextrose, Vegetable shortening (partially hydrogenated soybean and cottonseed oils), Salt, Yeast, Calcium sulfate, Calcium propionate (preservative), Wheat starch, Defatted soy flour, Tragacanth, Titanium dioxide (color), Xanthan gum, Sodium benzoate (preservative), Dioctyl sodium sulfosuccinate, Caramel color, Yellow 5, Yellow 6) (contains milk), Mono- and diglycerides, Yellow corn flour, Wheat flour, Potassium bromate, Enzymes, Whole eggs, Ascorbic acid (vitamin c), Turmeric (color), L-cysteine hydrochloride, Paprika (color), Natural and artificial flavors.

Brand
Carter's
Made by
Ctwwm inc.
Label serving
1 roll
Barcode (GTIN/UPC)
856744005005
Category
Breads & Buns
Label updated
2017-07-14

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 89%

    Same value as 63 of 9,910 other records.

    leastmost

  • Sugars

    Higher than 86%

    Same value as 1 of 10,016 other records.

    leastmost

  • Calcium

    Higher than 81%

    Same value as 76 of 9,892 other records.

    leastmost

  • Calories

    Higher than 79%

    Same value as 27 of 10,061 other records.

    leastmost

  • Total fat

    Higher than 76%

    Same value as 1 of 10,035 other records.

    leastmost

  • Sodium

    Higher than 65%

    Same value as 29 of 10,032 other records.

    leastmost

Questions

How many calories are in carter's brioche specialty breads?
1 roll (75 g): 220 calories; protein: 7 g, carbohydrates: 39 g, fat: 4 g.
How much protein is in carter's brioche specialty breads?
9.3 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in carter's brioche specialty breads?
49.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
Energy293 kcal
Protein9.3 g
Total lipid (fat)5.3 g
Carbohydrate, by difference52 g
Fiber, total dietary2.7 g
Total Sugars9.3 g
Calcium, Ca133 mg
Iron, Fe3.6 mg
Sodium, Na507 mg
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin0.34 mg
Niacin2.7 mg
Vitamin A, IU133 iu
Fatty acids, total saturated2 g
Fatty acids, total trans0 g
Cholesterol107 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1903900, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.