Carla's pasta spicy sausage ravioli pasta

USDA name: Spicy sausage ravioli pasta

Brandedby Carla's Pasta Inc.

340 calories in 1 Cup (141 g) - 1 Serving (141 g). Per 100 g, protein: 10.6 g, carbohydrates: 29.1 g, fat: 9.9 g.

Among the other records in Frozen Dinners & Entrees, per 100 g: more iron than 94%, and more calories than 93%.

Compare with another food →

Serving
1
= 141 g
340KCAL
Where the calories come from

Carla's pasta spicy sausage ravioli pasta, 1 Cup (141 g) - 1 Serving (141 g)

340 calories

  • Protein15 g17% of calories
  • Carbs41 g47% of calories

    incl. 3.9 g fiber · 2 g sugars

  • Fat14 g36% of calories

Nutrition Facts

Serving size1 Cup (141 g) - 1 Serving (141 g)
Amount per serving
Calories
340
% Daily Value*
Total Fat 14 g18%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 60.6 mg20%
Sodium 460 mg20%
Total Carbohydrate 41 g15%
Dietary Fiber 3.9 g14%
Total Sugars 2 g
Includes Added Sugars 0 g0%
Protein 15 g
Vitamin D 0 mcg0%
Calcium 113 mg9%
Iron 3 mg17%
Potassium 111 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 021605055363 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium20% 460 mg
  • Iron17% 3 mg
  • Calcium9% 113 mg
  • Potassium2% 111 mg

Ingredients

Extra fancy durum flour (enriched with niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Spicy italian sausage (pork, Spices, Salt, Water, Sugar, Paprika, Garlic powder, Flavorings, Oleoresin paprika), Water, Whole milk mozzarella cheese (pasteurized milk, Cheese cultures, Salt, Enzymes, Cellulose [anti-caking agent]), Red bell peppers, Liquid pasteurized whole eggs, Bread crumbs (wheat flour, Sugar, Yeast, Salt), Oat fiber, Romano cheese (pasteurized sheep's milk, Cultures, Rennet, Salt), Onion, Modified corn starch, Tomato powder, Ground fennel, Liquid paprika (oleoresin paprika, Soybean oil), Crushed red pepper

Brand
Carla's pasta
Made by
Carla's Pasta Inc.
Label serving
1 Cup (141 g) - 1 Serving (141 g)
Barcode (GTIN/UPC)
0021605055363
Category
Frozen Dinners & Entrees
Label updated
2023-06-23

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 94%

    Same value as 4 of 4,971 other records.

    leastmost
  • Calories

    Higher than 93%

    Same value as 7 of 5,003 other records.

    leastmost
  • Carbohydrates

    Higher than 92%

    Same value as 0 of 4,987 other records.

    leastmost
  • Fiber

    Higher than 91%

    Same value as 57 of 4,992 other records.

    leastmost
  • Protein

    Higher than 90%

    Same value as 0 of 4,992 other records.

    leastmost
  • Potassium

    Lower than 89%

    Same value as 6 of 2,751 other records.

    leastmost

Questions

How many calories are in carla's pasta spicy sausage ravioli pasta?
1 Cup (141 g) - 1 Serving (141 g): 340 calories; protein: 15 g, carbohydrates: 41 g, fat: 14 g.
How much protein is in carla's pasta spicy sausage ravioli pasta?
10.6 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in carla's pasta spicy sausage ravioli pasta?
26.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy241 kcal
Protein10.6 g
Total lipid (fat)9.9 g
Carbohydrate, by difference29.1 g
Fiber, total dietary2.8 g
Total Sugars1.4 g
Sugars, added0 g
Calcium, Ca80 mg
Iron, Fe2.1 mg
Potassium, K79 mg
Sodium, Na326 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated3.5 g
Fatty acids, total trans0 g
Cholesterol43 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2594818, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.