Carla's pasta spicy sausage ravioli pasta

USDA name: Spicy sausage ravioli pasta

Brandedby Carla's Pasta Inc.

340 calories in 1 Cup (141 g) - 1 Serving (141 g). Per 100 g, protein: 10.6 g, carbohydrates: 29.1 g, fat: 9.9 g.

Serving
1
= 141 g
340KCAL

Carla's pasta spicy sausage ravioli pasta, 1 Cup (141 g) - 1 Serving (141 g)

340 calories

Protein
15 g
Carbs
41 g
Fat
14 g
Fiber
3.9 g
Sugars
2 g

Nutrition Facts

Serving size1 Cup (141 g) - 1 Serving (141 g)
Amount per serving
Calories340
% Daily Value*
Total Fat 14 g18%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 60.6 mg20%
Sodium 460 mg20%
Total Carbohydrate 41 g15%
Dietary Fiber 3.9 g14%
Total Sugars 2 g
Includes Added Sugars 0 g0%
Protein 15 g
Vitamin D 0 mcg0%
Calcium 113 mg9%
Iron 3 mg17%
Potassium 111 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium20% 460 mg
    • Iron17% 3 mg
    • Calcium9% 113 mg
    • Potassium2% 111 mg

    Ingredients

    Extra fancy durum flour (enriched with niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Spicy italian sausage (pork, Spices, Salt, Water, Sugar, Paprika, Garlic powder, Flavorings, Oleoresin paprika), Water, Whole milk mozzarella cheese (pasteurized milk, Cheese cultures, Salt, Enzymes, Cellulose [anti-caking agent]), Red bell peppers, Liquid pasteurized whole eggs, Bread crumbs (wheat flour, Sugar, Yeast, Salt), Oat fiber, Romano cheese (pasteurized sheep's milk, Cultures, Rennet, Salt), Onion, Modified corn starch, Tomato powder, Ground fennel, Liquid paprika (oleoresin paprika, Soybean oil), Crushed red pepper

    Brand
    Carla's pasta
    Made by
    Carla's Pasta Inc.
    Label serving
    1 Cup (141 g) - 1 Serving (141 g)
    Barcode (GTIN/UPC)
    0021605055363
    Category
    Frozen Dinners & Entrees
    Label updated
    2023-06-23

    How it compares

    Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Higher than 94%

      Same value as 4 of 4,974 other records.

      leastmost

    • Calories

      Higher than 93%

      Same value as 7 of 5,006 other records.

      leastmost

    • Carbohydrates

      Higher than 92%

      Same value as 0 of 4,990 other records.

      leastmost

    • Fiber

      Higher than 91%

      Same value as 57 of 4,995 other records.

      leastmost

    • Protein

      Higher than 90%

      Same value as 0 of 4,995 other records.

      leastmost

    • Potassium

      Lower than 89%

      Same value as 6 of 2,753 other records.

      leastmost

    Questions

    How many calories are in carla's pasta spicy sausage ravioli pasta?
    1 Cup (141 g) - 1 Serving (141 g): 340 calories; protein: 15 g, carbohydrates: 41 g, fat: 14 g.
    How much protein is in carla's pasta spicy sausage ravioli pasta?
    10.6 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
    How many net carbs are in carla's pasta spicy sausage ravioli pasta?
    26.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy241 kcal
    Protein10.6 g
    Total lipid (fat)9.9 g
    Carbohydrate, by difference29.1 g
    Fiber, total dietary2.8 g
    Total Sugars1.4 g
    Sugars, added0 g
    Calcium, Ca80 mg
    Iron, Fe2.1 mg
    Potassium, K79 mg
    Sodium, Na326 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated3.5 g
    Fatty acids, total trans0 g
    Cholesterol43 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2594818, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.