Caribbean food delights jamaican style chicken patty flaky crust, Jamaican style

USDA name: Jamaican style chicken patty flaky crust, Jamaican style

Brandedby Caribbean Food Delights, Inc.

329 calories in 1 turnover (142 g). Per 100 g, protein: 9.2 g, carbohydrates: 25.4 g, fat: 10.6 g.

Serving
1
= 142 g
329KCAL

Caribbean food delights jamaican style chicken patty flaky crust, Jamaican style, 1 turnover (142 g)

329 calories

Protein
13 g
Carbs
36 g
Fat
15 g
Fiber
0 g
Sugars
3 g

Nutrition Facts

Serving size1 turnover (142 g)
Amount per serving
Calories329
% Daily Value*
Total Fat 15 g19%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 24.1 mg8%
Sodium 621 mg27%
Total Carbohydrate 36 g13%
Dietary Fiber 0 g0%
Total Sugars 3 g
Includes Added Sugars 2 g4%
Protein 13 g
Calcium 18.5 mg1%
Iron 2 mg11%
Potassium 124 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium27% 621 mg
  • Iron11% 2 mg
  • Potassium3% 124 mg
  • Calcium1% 18.5 mg

Ingredients

Filling: chicken, Water, Onions, Seasoning [chicken base (chicken meat including chicken juices, Salt, Hydrolyzed soy and corn protein, Sugar, Natural flavorings, Potato flour, Yeast extract, Carrot powder and turmeric), Curry powder (turmeric, Fenugreek, Coriander, Cumin, Anise seed, Star anise, Red pepper, Paprika, Clove and garlic powder), Soy sauce (water, Soybeans, Wheat, Salt), Flavoring, Salt, Disodium inosinate and disodium guanylate], Modified food starch, Bread crumbs (wheat flour, Salt, Yeast), Hot peppers, Vegetable oil and thyme. Crust: enriched unbleached flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Palm oil, Sugar, Salt, Extractives of turmeric and annatto.

Brand
Caribbean food delights
Made by
Caribbean Food Delights, Inc.
Label serving
1 turnover
Barcode (GTIN/UPC)
036078420013
Category
Frozen Appetizers & Hors D'oeuvres
Label updated
2022-10-29

How it compares

Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 83%

    Same value as 4 of 1,972 other records.

    leastmost

  • Fiber

    Lower than 77%

    Same value as 1,036 of 4,555 other records.

    leastmost

  • Calcium

    Lower than 76%

    Same value as 54 of 4,528 other records.

    leastmost

  • Sodium

    Lower than 62%

    Same value as 5 of 4,557 other records.

    leastmost

  • Iron

    Higher than 59%

    Same value as 23 of 4,537 other records.

    leastmost

  • Protein

    Lower than 58%

    Same value as 3 of 4,561 other records.

    leastmost

Questions

How many calories are in caribbean food delights jamaican style chicken patty flaky crust, jamaican style?
1 turnover (142 g): 329 calories; protein: 13 g, carbohydrates: 36 g, fat: 15 g.
How much protein is in caribbean food delights jamaican style chicken patty flaky crust, jamaican style?
9.2 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in caribbean food delights jamaican style chicken patty flaky crust, jamaican style?
25.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy232 kcal
Protein9.2 g
Total lipid (fat)10.6 g
Carbohydrate, by difference25.4 g
Fiber, total dietary0 g
Total Sugars2.1 g
Sugars, added1.4 g
Calcium, Ca13 mg
Iron, Fe1.4 mg
Potassium, K87 mg
Sodium, Na437 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated4.2 g
Fatty acids, total trans0 g
Cholesterol17 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2415611, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.