Carando mild classic italian style mozzarella rustica meatballs, Mild classic italian

USDA name: Mild classic italian style mozzarella rustica meatballs, Mild classic italian

Brandedby Smithfield Farmland Corp.

300 calories in 2 meatballs (112 g). Per 100 g, protein: 14.3 g, carbohydrates: 5.4 g, fat: 20.5 g.

Among the other records in Bacon, Sausages & Ribs, per 100 g: less protein than 85%, and more vitamin C than 83%.

Compare with another food →

Serving
1
= 112 g
300KCAL
Where the calories come from

Carando mild classic italian style mozzarella rustica meatballs, Mild classic italian, 2 meatballs (112 g)

300 calories

  • Protein16 g22% of calories
  • Carbs6 g8% of calories

    incl. 0 g fiber · 1.0 g sugars

  • Fat23 g70% of calories

Nutrition Facts

Serving size2 meatballs (112 g)
Amount per serving
Calories
300
% Daily Value*
Total Fat 23 g29%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 60.5 mg20%
Sodium 820 mg36%
Total Carbohydrate 6 g2%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Protein 16 g
Calcium 20.2 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 070247180827 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.4 mg

minerals

% of the Daily Value in this serving

  • Sodium36% 820 mg
  • Iron4% 0.72 mg
  • Calcium2% 20.2 mg

Ingredients

Pork, Water, Pasteurized process mozzarella cheese (low-moisture, Part-skim mozzarella cheese [part-skim milk, Cultures, Salt, Enzymes] water, Cream, Sodium phosphates, Salt, Lactic acid, Sorbic acid, Powdered cellulose, Natamycin) potatoes (potatoes, Mono and diglycerides, Dextrose). Less than 2% of the following: salt, Parsley, Dextrose, Flavorings, Paprika, Corn syrup solids, Vinegar, Potassium lactate, Bha, Propyl gallate, Citric acid.

Brand
Carando
Made by
Smithfield Farmland Corp.
Label serving
2 meatballs
Barcode (GTIN/UPC)
070247180827
Category
Bacon, Sausages & Ribs
Label updated
2020-02-22

How it compares

Against other records in Bacon, Sausages & Ribs, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 85%

    Same value as 40 of 1,590 other records.

    leastmost
  • Vitamin C

    Higher than 83%

    Same value as 10 of 848 other records.

    leastmost
  • Carbohydrates

    Higher than 81%

    Same value as 9 of 1,576 other records.

    leastmost
  • Sodium

    Lower than 80%

    Same value as 5 of 1,595 other records.

    leastmost
  • Calories

    Lower than 77%

    Same value as 3 of 1,594 other records.

    leastmost
  • Total fat

    Lower than 74%

    Same value as 0 of 1,591 other records.

    leastmost

Questions

How many calories are in carando mild classic italian style mozzarella rustica meatballs, mild classic italian?
2 meatballs (112 g): 300 calories; protein: 16 g, carbohydrates: 6 g, fat: 23 g.
How much protein is in carando mild classic italian style mozzarella rustica meatballs, mild classic italian?
14.3 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
How many net carbs are in carando mild classic italian style mozzarella rustica meatballs, mild classic italian?
5.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy268 kcal
Protein14.3 g
Total lipid (fat)20.5 g
Carbohydrate, by difference5.4 g
Fiber, total dietary0 g
Total Sugars0.89 g
Calcium, Ca18 mg
Iron, Fe0.64 mg
Sodium, Na732 mg
Vitamin C, total ascorbic acid2.1 mg
Vitamin A, IU268 iu
Fatty acids, total saturated7.1 g
Fatty acids, total trans0 g
Cholesterol54 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1641174, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.