Caramel flavored reduced fat ice cream with twix caramel cookie bar pieces and a chocolatey swirl, Caramel
Brandedby Mars, Inc.
230 calories in 1 container (97 g). Per 100 g, protein: 3.1 g, carbohydrates: 32 g, fat: 11.3 g.
Caramel flavored reduced fat ice cream with twix caramel cookie bar pieces and a chocolatey swirl, Caramel, 1 container (97 g)
230 calories
- Protein
- 3 g
- Carbs
- 31 g
- Fat
- 11 g
- Fiber
- 0 g
- Sugars
- 24 g
Nutrition Facts
Calories230
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin A15% 135 µg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Calcium8% 99.9 mg
- Sodium3% 79.5 mg
- Potassium3% 140 mg
Little or none: Iron.
Ingredients
Reduced fat ice cream: skin milk cream, Sugar, Corn syrup, Whey, Butter, Mono and diglycerides, Carob bean gum, Natural and artificial flavors, Guar gum, Caramel color, Annatto (color), Salt, Carrageenan, Vitamin a palmitate, Chopped twix bar: milk chocolate (sugar, Cocoa butter, Chocolate, Skim milk, Lactose, Milkfat, Soy lecithin, Pgpr, Artificial flavors), Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Sugar, Palm oil, Corn syrup, Skim milk, Dextrose, Salt, Cocoa powder, Soy lecithin, Modified corn starch, Baking soda, Artificial flavor. Chocolate variegate: sugar, Soybean oil, Cocoa powder processed with alkali, Skim milk, Coconut oil, Soy lecithin, Mono and diglycerides, Salt. Coated cookie pieces: cookie pieces (wheat flour, Sugar, Canola oil, Maltodextrin, Honey, Baking soda, Soy lecithin, Salt, Natural and artificial flavors), Coconut oil, Cocoa powder.
- Brand
- Twix
- Made by
- Mars, Inc.
- Label serving
- 1 container
- Barcode (GTIN/UPC)
- 047677483392
- Category
- Ice Cream & Frozen Yogurt
- Label updated
- 2023-05-02
How it compares
Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 80%
Same value as 6 of 13,031 other records.
leastmostSugars
Higher than 78%
Same value as 16 of 13,056 other records.
leastmostPotassium
Lower than 67%
Same value as 31 of 7,590 other records.
leastmostCalories
Higher than 66%
Same value as 52 of 13,111 other records.
leastmostProtein
Lower than 62%
Same value as 46 of 13,066 other records.
leastmostTotal fat
Higher than 59%
Same value as 12 of 13,077 other records.
leastmost
Questions
- How many calories are in caramel flavored reduced fat ice cream with twix caramel cookie bar pieces and a chocolatey swirl, caramel?
- 1 container (97 g): 230 calories; protein: 3 g, carbohydrates: 31 g, fat: 11 g.
- How much protein is in caramel flavored reduced fat ice cream with twix caramel cookie bar pieces and a chocolatey swirl, caramel?
- 3.1 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in caramel flavored reduced fat ice cream with twix caramel cookie bar pieces and a chocolatey swirl, caramel?
- 32 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 16 reported nutrients, per 100 g+
| Energy | 237 kcal |
| Protein | 3.1 g |
| Total lipid (fat) | 11.3 g |
| Carbohydrate, by difference | 32 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 24.7 g |
| Sugars, added | 19.6 g |
| Calcium, Ca | 103 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 144 mg |
| Sodium, Na | 82 mg |
| Vitamin A, RAE | 139 µg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 6.2 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 26 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2577579, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.