Cappello's spinach with caramelized onion white pizza, Spinach with caramelized onion

USDA name: Spinach with caramelized onion white pizza, Spinach with caramelized onion

Brandedby Cappello's Gluten Free

501 calories in 0.5 pizza (154 g). Per 100 g, protein: 9.1 g, carbohydrates: 20.8 g, fat: 22.7 g.

Serving
1
= 154 g
501KCAL

Cappello's spinach with caramelized onion white pizza, Spinach with caramelized onion, 0.5 pizza (154 g)

501 calories

Protein
14 g
Carbs
32 g
Fat
35 g
Fiber
4.9 g
Sugars
3 g

Nutrition Facts

Serving size0.5 pizza (154 g)
Amount per serving
Calories
501
% Daily Value*
Total Fat 35 g45%
Saturated Fat 16 g80%
Trans Fat 0 g
Cholesterol 136 mg45%
Sodium 979 mg43%
Total Carbohydrate 32 g12%
Dietary Fiber 4.9 g18%
Total Sugars 3 g
Includes Added Sugars 0.92 g2%
Protein 14 g
Calcium 296 mg23%
Iron 2 mg11%
Potassium 246 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium43% 979 mg
  • Calcium23% 296 mg
  • Iron11% 2 mg
  • Potassium5% 246 mg

Ingredients

Crust: cage-free+ eggs, Almond flour, Arrowroot flour, Cassava flour, Coconut milk, Coconut oil, Extra virgin olive oil, Psyllium husk, Lemon juice, Sea salt, Unfiltered apple cider vinegar, Honey. Toppings: white sauce (whole milk, Heavy cream, Whole milk mozzarella [pasteurized milk, Cheese cultures, Salt, Enzymes], White cheddar [pasteurized milk, Cheese cultures, Salt, Enzymes], Butter, Water, Garlic puree, Parmesan [pasteurized part-skim milk, Cheese cultures, Salt, Enzymes], Arrowroot and/or tapioca starch, Salt, Lemon juice concentrate, Spices, Dehydrated onion, Dehydrated garlic), Whole milk mozzarella (pasteurized milk, Cheese cultures, Salt, Enzymes), Spinach, Caramelized onion (yellow onion, Sugar, Apple juice color), White cheddar (pasteurized milk, Cheese cultures, Salt, Enzymes).

Brand
Cappello's
Made by
Cappello's Gluten Free
Label serving
0.5 pizza
Barcode (GTIN/UPC)
859553004412
Category
Pizza
Label updated
2020-08-20

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 100%

    Same value as 0 of 3,445 other records.

    leastmost
  • Calories

    Higher than 99%

    Same value as 1 of 3,453 other records.

    leastmost
  • Fiber

    Higher than 95%

    Same value as 19 of 3,443 other records.

    leastmost
  • Carbohydrates

    Lower than 85%

    Same value as 2 of 3,444 other records.

    leastmost
  • Sodium

    Higher than 85%

    Same value as 6 of 3,449 other records.

    leastmost
  • Sugars

    Lower than 79%

    Same value as 4 of 3,446 other records.

    leastmost

Questions

How many calories are in cappello's spinach with caramelized onion white pizza, spinach with caramelized onion?
0.5 pizza (154 g): 501 calories; protein: 14 g, carbohydrates: 32 g, fat: 35 g.
How much protein is in cappello's spinach with caramelized onion white pizza, spinach with caramelized onion?
9.1 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in cappello's spinach with caramelized onion white pizza, spinach with caramelized onion?
17.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy325 kcal
Protein9.1 g
Total lipid (fat)22.7 g
Carbohydrate, by difference20.8 g
Fiber, total dietary3.2 g
Total Sugars1.9 g
Sugars, added0.6 g
Calcium, Ca192 mg
Iron, Fe1.3 mg
Potassium, K160 mg
Sodium, Na636 mg
Vitamin D (D2 + D3), International Units156 iu
Fatty acids, total saturated10.4 g
Fatty acids, total trans0 g
Cholesterol88 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2465609, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.