Cape cod bay toasted crab ravioli

Ingredients

Filling: mozzarella cheese (pasteurized milk, Cheese culture, Salt, Enzymes, Cellulose (added to prevent caking)), Cream cheese (pasteurized cultured milk and cream, Salt, Stabilizers (xanthan and/or carob bean, And/or guar gums), Crab meat, Ricotta cheese (whole milk, Salt, Starter), Onions, White wine (contains sulfites), Roasted garlic, Chives, Black pepper, Sugar, Seasoned breadcrumb & batter (enriched flour [wheat flour, Malted barley flour, Niacin, Ferrous sulfate, Thiamin, Mononitrate, Riboflavin, Folic acid], High fructose syrup, Corn syrup, Partially hydrogenated vegetable oil [soybean, Cottonseed, Corn and/or canola], Water, Salt, Contains 2%or less yeast, Honey, Molasses, Sugar, Wheat gluten, Whey, Soy flour, Oat bran, Corn meal, Rice flour, Potato flour, Butter, Dough conditioners [mono and diglycerides, Sodium and/or calcium steroyl lactylate, Soy lecithin, Calcium carbonate], Yeast nutrients [ammonium sulfate, Calcium sulfate, Monocalcium phosphate], Distilled vinegar, Skim milk, Buttermilk, Lactic acid, Calcium propionate and potassium sorbate, Sesame seeds, Parsley, Garlic, Spices, Parmesan cheese [pasteurized cow's milk, And/or sheep's milk, Cheese cultures, Salt, Enzymes]), Yellow corn flour, Bleached wheat flour, Salt, Leavening (sodium acid pyrophosphate, Sodium bicarbonate), Dextrose, Guar gum, Nonfat milk, Spices and eggs), Wrapper: all purpose flour (unbleached wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Durum flour, Water, Egg yolk, Salt, Fried in canola oil