Canned or bottled 100% lime juice
USDA name: Lime juice, 100%, canned or bottled
7 calories in 1 fl oz (no ice) (31 g). Per 100 g, protein: 0.25 g, carbohydrates: 6.7 g, fat: 0.23 g.
Canned or bottled 100% lime juice, 1 fl oz (no ice)
7 calories
- Protein
- 0.077 g
- Carbs
- 2.1 g
- Fat
- 0.071 g
- Fiber
- 0.12 g
- Sugars
- 0.42 g
Nutrition Facts
Calories7
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C2% 2 mg
- Thiamin (B1)1% 0.01 mg
- Folate1% 2.5 µg
Little or none: Vitamin B6, Niacin (B3), Choline, Vitamin E, Vitamin K, Riboflavin (B2), Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper1% 0.009 mg
- Magnesium1% 2.2 mg
Little or none: Potassium, Iron, Calcium, Phosphorus, Sodium, Zinc, Selenium.
How it compares
Against other records in Mustard and other condiments, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 93%
Same value as 0 of 27 other records.
leastmostCalories
Lower than 85%
Same value as 1 of 27 other records.
leastmostPotassium
Lower than 85%
Same value as 0 of 27 other records.
leastmostSugars
Lower than 81%
Same value as 0 of 27 other records.
leastmostCarbohydrates
Lower than 78%
Same value as 0 of 27 other records.
leastmostSodium
Lower than 74%
Same value as 0 of 27 other records.
leastmost
Questions
- How many calories are in canned or bottled 100% lime juice?
- 1 fl oz (no ice) (31 g): 7 calories; protein: 0.077 g, carbohydrates: 2.1 g, fat: 0.071 g.
- How much protein is in canned or bottled 100% lime juice?
- 0.25 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in canned or bottled 100% lime juice?
- 6.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 92.5 g |
| Energy | 21 kcal |
| Protein | 0.25 g |
| Total lipid (fat) | 0.23 g |
| Carbohydrate, by difference | 6.7 g |
| Fiber, total dietary | 0.4 g |
| Total Sugars | 1.4 g |
| Calcium, Ca | 12 mg |
| Iron, Fe | 0.23 mg |
| Magnesium, Mg | 7 mg |
| Phosphorus, P | 10 mg |
| Potassium, K | 75 mg |
| Sodium, Na | 16 mg |
| Zinc, Zn | 0.06 mg |
| Copper, Cu | 0.03 mg |
| Selenium, Se | 0.1 µg |
| Vitamin C, total ascorbic acid | 6.4 mg |
| Thiamin | 0.033 mg |
| Riboflavin | 0.003 mg |
| Niacin | 0.16 mg |
| Vitamin B-6 | 0.027 mg |
| Folate, total | 8 µg |
| Folic acid | 0 µg |
| Folate, food | 8 µg |
| Folate, DFE | 8 µg |
| Choline, total | 5.1 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 1 µg |
| Retinol | 0 µg |
| Carotene, beta | 10 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.12 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.5 µg |
| Fatty acids, total saturated | 0.026 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.001 g |
| SFA 16:0 | 0.023 g |
| SFA 18:0 | 0.001 g |
| Fatty acids, total monounsaturated | 0.022 g |
| MUFA 16:1 | 0.004 g |
| MUFA 18:1 | 0.018 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.064 g |
| PUFA 18:2 | 0.042 g |
| PUFA 18:3 | 0.022 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709185, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.