How many calories are in campbell'sready to serve low sodium cream of mushroom soup, 10.5 oz. can?

Amount/serving (298 g): 179 calories; protein: 2 g, carbohydrates: 13 g, fat: 13 g.

How much protein is in campbell'sready to serve low sodium cream of mushroom soup, 10.5 oz. can?

0.67 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.

How many net carbs are in campbell'sready to serve low sodium cream of mushroom soup, 10.5 oz. can?

4.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Campbell'sReady to Serve Low Sodium Cream of Mushroom Soup, 10.5 oz. Can

Brandedby Campbell soup companyDiscontinued 2021-09-01

179 calories in Amount/serving (298 g). Per 100 g, protein: 0.67 g, carbohydrates: 4.4 g, fat: 4.4 g.

Serving

= 298 g

Campbell'sReady to Serve Low Sodium Cream of Mushroom Soup, 10.5 oz. Can, Amount/serving (298 g)

179 calories

Protein: 2 g
Carbs: 13 g
Fat: 13 g
Fiber: 0.89 g
Sugars: 5 g

Nutrition Facts

Serving sizeAmount/serving (298 g)

Amount per serving
Calories179

% Daily Value*

Total Fat 13 g17%

Saturated Fat 3.5 g17%

Trans Fat 0 g

Cholesterol 14.9 mg5%

Sodium 44.7 mg2%

Total Carbohydrate 13 g5%

Dietary Fiber 0.89 g3%

Total Sugars 5 g

Includes Added Sugars 3.9 g8%

Protein 2 g

Calcium 29.8 mg2%

Iron 0.39 mg2%

Potassium 101 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Calcium2% 29.8 mg
Potassium2% 101 mg
Iron2% 0.39 mg
Sodium2% 44.7 mg

Ingredients

Ingredients: water, Mushrooms, Cream, Vegetable oil (corn, Canola, And/or soybean), Contains less than 2% of: modified food starch, Wheat flour, Sugar, Whey, Soy protein concentrate, Natural flavoring, Paprika extract for color. Contains: wheat, Milk, Soy

Brand: Campbell's
Made by: Campbell soup company
Label serving: Amount/serving
Barcode (GTIN/UPC): 00051000006608
Category: Prepared Soups
Label updated: 2021-08-31

How it compares

Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Sodium
Lower than 100%
Same value as 0 of 909 other records.
leastmost
Protein
Lower than 97%
Same value as 0 of 909 other records.
leastmost
Carbohydrates
Lower than 93%
Same value as 0 of 909 other records.
leastmost
Potassium
Lower than 92%
Same value as 0 of 865 other records.
leastmost
Iron
Lower than 87%
Same value as 3 of 909 other records.
leastmost
Total fat
Higher than 87%
Same value as 0 of 909 other records.
leastmost

Questions

How many calories are in campbell'sready to serve low sodium cream of mushroom soup, 10.5 oz. can?: Amount/serving (298 g): 179 calories; protein: 2 g, carbohydrates: 13 g, fat: 13 g.
How much protein is in campbell'sready to serve low sodium cream of mushroom soup, 10.5 oz. can?: 0.67 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in campbell'sready to serve low sodium cream of mushroom soup, 10.5 oz. can?: 4.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

All 15 reported nutrients, per 100 g+

Energy	60 kcal
Protein	0.67 g
Total lipid (fat)	4.4 g
Carbohydrate, by difference	4.4 g
Fiber, total dietary	0.3 g
Total Sugars	1.7 g
Sugars, added	1.3 g
Calcium, Ca	10 mg
Iron, Fe	0.13 mg
Potassium, K	34 mg
Sodium, Na	15 mg
Vitamin D (D2 + D3), International Units	11 iu
Fatty acids, total saturated	1.2 g
Fatty acids, total trans	0 g
Cholesterol	5 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2519718, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.