Campbell soup company V8 splash beverage raspberry lemon

USDA name: V8 splash beverage raspberry lemon

Brandedby Campbell soup company

estimated 79 calories in 8 FL. OZ. (240 mL). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 8.3 g, fat: estimated 0 g.

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Serving
1
≈ 240 g (estimated)
79EST. KCAL
Where the calories come from

Campbell soup company V8 splash beverage raspberry lemon, 8 FL. OZ. (240 mL)

79 calories

Estimated calories

  • Protein0 gEstimated0% of calories
  • Carbs20 gEstimated100% of calories

    incl. 0 g fiber · 18 g sugars

  • Fat0 gEstimated0% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size8 FL. OZ. (240 mL)
Amount per serving
Calories79
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 14.4 mg1%
Total Carbohydrate 20 g7%
Dietary Fiber 0 g0%
Total Sugars 18 g
Protein 0 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

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Ingredients

Ingredients: water, High fructose corn syrup, Sweet potato juice concentrate, Citric acid, Natural flavoring, Lemon juice concentrate, Red raspberry juice concentrate, Vitamin c (ascorbic acid), Gum arabic, Red 40, Calcium disodium edta (to promote flavor and color retention), Ester gum, Sucralose, Sodium citrate.

Made by
Campbell soup company
Label serving
8 FL. OZ. (240 mL)
Barcode (GTIN/UPC)
00051000225412
Category
Non Alcoholic Beverages Ready to Drink
Label updated
2018-08-03

How it compares

Against other records in Non Alcoholic Beverages - Ready to Drink, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C (estimated)

    Higher than 69%

    Same value as 5 of 1,378 other records.

    leastmost

  • Sugars (estimated)

    Higher than 65%

    Same value as 4 of 1,662 other records.

    leastmost

  • Carbohydrates (estimated)

    Higher than 64%

    Same value as 3 of 1,660 other records.

    leastmost

  • Calories (estimated)

    Higher than 61%

    Same value as 18 of 1,660 other records.

    leastmost

  • Sodium (estimated)

    Lower than 55%

    Same value as 72 of 1,661 other records.

    leastmost

  • Calcium (estimated)

    Lower than 39%

    Same value as 896 of 1,474 other records.

    leastmost

Questions

How many calories are in campbell soup company v8 splash beverage raspberry lemon?
8 FL. OZ. (240 mL): estimated 79 calories; protein: estimated 0 g, carbohydrates: estimated 20 g, fat: estimated 0 g.
How much protein is in campbell soup company v8 splash beverage raspberry lemon?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in campbell soup company v8 splash beverage raspberry lemon?
estimated 8.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 14 reported nutrients, per 100 ml+
Energy33 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference8.3 g
Fiber, total dietary0 g
Total Sugars7.5 g
Calcium, Ca0 mg
Iron, Fe0 mg
Sodium, Na6 mg
Vitamin C, total ascorbic acid5 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 756906, published 2020-02-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.