Campbell soup company V8 splash beverage peach mango

USDA name: V8 splash beverage peach mango

Brandedby Campbell soup company

estimated 120 calories in 1 BOTTLE (354 ml). Per 100 g, protein: estimated 0.28 g, carbohydrates: estimated 8.5 g, fat: estimated 0 g.

Serving
1
≈ 354 g (estimated)
120EST. KCAL

Campbell soup company V8 splash beverage peach mango, 1 BOTTLE (354 ml)

120 calories

Estimated calories

Protein
0.99 gEstimated
Carbs
30 gEstimated
Fat
0 gEstimated
Fiber
—
Sugars
28 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 BOTTLE (354 ml)
Amount per serving
Calories
120
Estimated
% Daily Value*
Total Fat 0 gEstimated0%
Cholesterol —
Sodium 28.3 mgEstimated1%
Total Carbohydrate 30 gEstimated11%
Total Sugars 28 gEstimated
Protein 0.99 gEstimated

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B618% 0.3 mgEstimated
  • Vitamin C17% 14.9 mgEstimated
  • Vitamin B1216% 0.39 µgEstimated

minerals

% of the Daily Value in this serving

  • Sodium1% 28.3 mgEstimated

Ingredients

Ingredients: water, High fructose corn syrup, Carrot juice concentrate, Citric acid, Natural flavoring, Vitamin c (ascorbic acid), Mango puree concentrate, Peach juice concentrate, Sucralose, Niacinamide (vitamin b3), Pyridoxine hydrochloride (vitamin b6), Cyanocobalamin (vitamin b12).

Made by
Campbell soup company
Label serving
1 bottle
Barcode (GTIN/UPC)
00051000218025
Category
Non Alcoholic Beverages Ready to Drink
Label updated
2019-03-07

How it compares

Against other records in Non Alcoholic Beverages - Ready to Drink, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein (estimated)

    Higher than 79%

    Same value as 2 of 1,667 other records.

    leastmost
  • Sugars (estimated)

    Higher than 66%

    Same value as 0 of 1,665 other records.

    leastmost
  • Vitamin C (estimated)

    Higher than 65%

    Same value as 34 of 1,379 other records.

    leastmost
  • Carbohydrates (estimated)

    Higher than 65%

    Same value as 0 of 1,663 other records.

    leastmost
  • Calories (estimated)

    Higher than 62%

    Same value as 17 of 1,663 other records.

    leastmost
  • Sodium (estimated)

    Lower than 52%

    Same value as 33 of 1,664 other records.

    leastmost

Questions

How many calories are in campbell soup company v8 splash beverage peach mango?
1 BOTTLE (354 ml): estimated 120 calories; protein: estimated 0.99 g, carbohydrates: estimated 30 g, fat: estimated 0 g.
How much protein is in campbell soup company v8 splash beverage peach mango?
estimated 0.28 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in campbell soup company v8 splash beverage peach mango?
estimated 8.5 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 9 reported nutrients, per 100 ml+
Energy34 kcal
Protein0.28 g
Total lipid (fat)0 g
Carbohydrate, by difference8.5 g
Total Sugars7.9 g
Sodium, Na8 mg
Vitamin C, total ascorbic acid4.2 mg
Vitamin B-60.085 mg
Vitamin B-120.11 µg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 771662, published 2020-02-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.