Campbell soup company plum crackers cheddar

USDA name: Plum crackers cheddar

Brandedby Campbell soup company

90 calories in 34 Crackers (20g) (192 g). Per 100 g, protein: 1.6 g, carbohydrates: 6.8 g, fat: 1.8 g.

Among the other records in Biscuits/Cookies, per 100 g: the least calories of them, and less carbohydrates than 99%.

Compare with another food →

Serving
1
= 192 g
90KCAL
Where the calories come from

Campbell soup company plum crackers cheddar, 34 Crackers (20g) (192 g)

90 calories

  • Protein3 g13% of calories
  • Carbs13 g54% of calories

    incl. 0.96 g fiber · 0 g sugars

  • Fat3.5 g33% of calories

Nutrition Facts

Serving size34 Crackers (20g) (192 g)
Amount per serving
Calories
90
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 0.5 g2%
Trans Fat 0 g
Cholesterol 5.8 mg2%
Sodium 99.8 mg4%
Total Carbohydrate 13 g5%
Dietary Fiber 0.96 g3%
Total Sugars 0 g
Protein 3 g
Calcium 99.8 mg8%
Iron 1.8 mg10%
Potassium 49.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 846675010360 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Zinc14% 1.5 mg
  • Phosphorus12% 150 mg
  • Iron10% 1.8 mg
  • Calcium8% 99.8 mg
  • Sodium4% 99.8 mg
  • Potassium1% 49.9 mg

Ingredients

Organic Wheat Flour, Organic Cheddar Cheese [(Organic Milk, Cultures, Salt, Enzymes), Water, Salt], Organic Sunflower Oil, Organic Ancient Grain Blend (Organic Millet, Organic Rye, Organic Spelt, Organic Amaranth, Organic Quinoa, Organic Sorghum Flour), Contains 2 Percent or Less of Leavening (Baking Soda, Monocalcium Phosphate), Organic Ground Chia Seeds, Organic Yeast, Organic Wheat Gluten, Salt, Organic Annatto Extract (Color), Organic Paprika, Organic Celery Seed, Organic Dehydrated Onions.Vitamins & Minerals: Tricalcium Phosphate, Vitamin E (Alpha Tocopherol Acetate), Zinc Sulfate, Reduced Iron.

Made by
Campbell soup company
Label serving
34 Crackers (20g)
Barcode (GTIN/UPC)
00846675010360
Category
Biscuits/Cookies
Label updated
2019-03-16

How it compares

Against other records in Biscuits/Cookies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lowest of all

    Same value as 0 of 1,567 other records.

    leastmost
  • Carbohydrates

    Lower than 99%

    Same value as 0 of 1,562 other records.

    leastmost
  • Total fat

    Lower than 99%

    Same value as 0 of 1,600 other records.

    leastmost
  • Protein

    Lower than 99%

    Same value as 0 of 1,593 other records.

    leastmost
  • Sodium

    Lower than 99%

    Same value as 0 of 1,563 other records.

    leastmost
  • Iron

    Lower than 96%

    Same value as 1 of 1,565 other records.

    leastmost

Questions

How many calories are in campbell soup company plum crackers cheddar?
34 Crackers (20g) (192 g): 90 calories; protein: 3 g, carbohydrates: 13 g, fat: 3.5 g.
How much protein is in campbell soup company plum crackers cheddar?
1.6 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in campbell soup company plum crackers cheddar?
6.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 18 reported nutrients, per 100 g+
Energy47 kcal
Protein1.6 g
Total lipid (fat)1.8 g
Carbohydrate, by difference6.8 g
Fiber, total dietary0.5 g
Total Sugars0 g
Calcium, Ca52 mg
Iron, Fe0.94 mg
Phosphorus, P78 mg
Potassium, K26 mg
Sodium, Na52 mg
Zinc, Zn0.78 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU52 iu
Fatty acids, total saturated0.26 g
Fatty acids, total trans0 g
Cholesterol3 mg
Vitamin E (label entry primarily)2 iu

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 772116, published 2020-02-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.