Campbell soup company pace dips mango habanero

USDA name: Pace dips mango habanero

Brandedby Campbell soup company

estimated 10 calories in 2 TBSP (30 mL). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 6.7 g, fat: estimated 0 g.

Compare with another food →

Serving
1
≈ 30 g (estimated)
10EST. KCAL
Where the calories come from

Campbell soup company pace dips mango habanero, 2 TBSP (30 mL)

10 calories

Estimated calories

  • Protein0 gEstimated0% of calories
  • Carbs2 gEstimated81% of calories

    incl. 0.99 g fiber · 1.0 g sugars

  • Fat0 gEstimated0% of calories

The nutrients listed account for 81% of the calories.

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 TBSP (30 mL)
Amount per serving
Calories
10
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 140 mg6%
Total Carbohydrate 2 g1%
Dietary Fiber 0.99 g4%
Total Sugars 1.0 g
Protein 0 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Find it at

Barcode 041565207909 · We may earn a commission

Ingredients

Ingredients: tangerine tomato puree (tangerine tomato paste, Water), Diced tomatoes in tomato juice, Water, Mango puree, Jalapeno peppers, Onions, Habanero peppers, Distilled vinegar, Dehydrated onions, Salt, Garlic, Cilantro, Lime juice concentrate, Natural flavoring, Red pepper, Mustard extract.

Made by
Campbell soup company
Label serving
2 TBSP (30 mL)
Barcode (GTIN/UPC)
00041565207909
Category
Sauces/Spreads/Dips/Condiments
Label updated
2018-06-22

How it compares

Against other records in Sauces/Spreads/Dips/Condiments, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber (estimated)

    Higher than 93%

    Same value as 25 of 965 other records.

    leastmost
  • Calories (estimated)

    Lower than 86%

    Same value as 34 of 980 other records.

    leastmost
  • Carbohydrates (estimated)

    Lower than 69%

    Same value as 58 of 967 other records.

    leastmost
  • Sodium (estimated)

    Lower than 64%

    Same value as 1 of 982 other records.

    leastmost
  • Sugars (estimated)

    Lower than 62%

    Same value as 34 of 961 other records.

    leastmost
  • Total fat (estimated)

    Lower than 60%

    Same value as 394 of 978 other records.

    leastmost

Questions

How many calories are in campbell soup company pace dips mango habanero?
2 TBSP (30 mL): estimated 10 calories; protein: estimated 0 g, carbohydrates: estimated 2 g, fat: estimated 0 g.
How much protein is in campbell soup company pace dips mango habanero?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in campbell soup company pace dips mango habanero?
estimated 3.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 14 reported nutrients, per 100 ml+
Energy33 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference6.7 g
Fiber, total dietary3.3 g
Total Sugars3.3 g
Calcium, Ca0 mg
Iron, Fe0 mg
Sodium, Na467 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU333 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 757010, published 2020-02-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.