Campbell soup company campbell's pasta chicken alfredo

USDA name: Campbell's pasta chicken alfredo

Brandedby Campbell soup company

estimated 290 calories in 1 cup (240 ml). Per 100 g, protein: estimated 6.3 g, carbohydrates: estimated 10 g, fat: estimated 6.3 g.

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Serving
1
≈ 240 g (estimated)
290EST. KCAL
Where the calories come from

Campbell soup company campbell's pasta chicken alfredo, 1 cup (240 ml)

290 calories

Estimated calories

  • Protein15 gEstimated21% of calories
  • Carbs24 gEstimated33% of calories

    incl. 0.96 g fiber · 1 g sugars

  • Fat15 gEstimated46% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (240 ml)
Amount per serving
Calories290
% Daily Value*
Total Fat 15 g19%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 55.2 mg18%
Sodium 790 mg34%
Total Carbohydrate 24 g9%
Dietary Fiber 0.96 g3%
Total Sugars 1 g
Protein 15 g
Calcium 60 mg5%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

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minerals

% of the Daily Value in this serving

  • Sodium34% 790 mgEstimated
  • Iron6% 1.1 mgEstimated
  • Calcium5% 60 mgEstimated

Ingredients

Ingredients: water, White chicken meat, Enriched egg noodles (wheat flour, Egg whites, Eggs, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Vegetable oil, Water, Contains less than 2% of: modified food starch, Dehydrated onions, Salt, Dehydrated butter (cream, Salt), Asiago cheese concentrate (asiago cheese [milk, Cultures, Salt, Enzymes], Water, Salt), Soy protein concentrate, Wheat flour, Granular cheese (milk, Cultures, Salt, Enzymes), Dehydrated buttermilk, Cheddar cheese (milk, Cultures, Salt, Enzymes), Parmesan cheese (milk, Cultures, Salt, Enzymes), Sugar, Sodium phosphate, Spices, Whey, Romano cheese (cow's milk, Cultures, Salt, Enzymes), Chicken stock, Lactic acid, Sodium citrate, Dehydrated chicken, Flavoring, Chicken fat.

Made by
Campbell soup company
Label serving
1 cup (240 ml)
Barcode (GTIN/UPC)
00051000231451
Category
Dough Based Products / Meals
Label updated
2019-04-03

How it compares

Against other records in Dough Based Products / Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber (estimated)

    Lower than 97%

    Same value as 6 of 494 other records.

    leastmost

  • Sugars (estimated)

    Lower than 97%

    Same value as 0 of 494 other records.

    leastmost

  • Carbohydrates (estimated)

    Lower than 96%

    Same value as 0 of 485 other records.

    leastmost

  • Iron (estimated)

    Lower than 87%

    Same value as 3 of 485 other records.

    leastmost

  • Vitamin C (estimated)

    Lower than 76%

    Same value as 58 of 246 other records.

    leastmost

  • Calcium (estimated)

    Lower than 74%

    Same value as 3 of 485 other records.

    leastmost

Questions

How many calories are in campbell soup company campbell's pasta chicken alfredo?
1 cup (240 ml): estimated 290 calories; protein: estimated 15 g, carbohydrates: estimated 24 g, fat: estimated 15 g.
How much protein is in campbell soup company campbell's pasta chicken alfredo?
estimated 6.3 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
How many net carbs are in campbell soup company campbell's pasta chicken alfredo?
estimated 9.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 14 reported nutrients, per 100 ml+
Energy121 kcal
Protein6.3 g
Total lipid (fat)6.3 g
Carbohydrate, by difference10 g
Fiber, total dietary0.4 g
Total Sugars0.42 g
Calcium, Ca25 mg
Iron, Fe0.45 mg
Sodium, Na329 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated1.7 g
Fatty acids, total trans0 g
Cholesterol23 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 772048, published 2020-02-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.