Campbell's Well Yes! Tomato and Sweet Basil Soup, 16.3 Oz Can
Brandedby Campbell soup companyDiscontinued 2024-09-01
130 calories in per 1 cup (245 g). 1.2 g protein, 7.8 g carbs and 1.8 g fat per 100 g.
Campbell's Well Yes! Tomato and Sweet Basil Soup, 16.3 Oz Can, per 1 cup (245 g)
130 calories
- Protein
- 3 g
- Carbs
- 19 g
- Fat
- 4.5 g
- Fiber
- 2 g
- Sugars
- 12 g
Nutrition Facts
Calories130
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin A10% 90.7 µg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium26% 590 mg
- Potassium8% 399 mg
- Iron4% 0.81 mg
- Calcium3% 39.2 mg
Ingredients
Ingredients: tomato puree (water, Tomato paste), Water, Cream, Butternut squash, Sugar, Contains less than 2% of: modified cornstarch, Salt, Extra virgin olive oil, Milk protein concentrate, Citric acid, Dried tomatoes, Dried onions, Spices, Dried garlic, Natural flavoring, Yeast extract, Sweet basil oil.Contains: milk.May contain traces of wheat.
- Brand
- Campbell's
- Made by
- Campbell soup company
- Label serving
- per 1 cup
- Barcode (GTIN/UPC)
- 00051000276070
- Category
- Prepared Soups
- Label updated
- 2024-06-11
How it compares
Against the 910 foods in Prepared Soups, per 100 g.
Sugars
Higher than 90%
leastmostProtein
Lower than 86%
leastmostSodium
Lower than 82%
leastmostTotal fat
Higher than 65%
leastmostFiber
Lower than 62%
leastmostCalories
Lower than 57%
leastmost
Questions
- How many calories are in campbell's well yes! tomato and sweet basil soup, 16.3 oz can?
- per 1 cup (245 g) has 130 calories, 3 g of protein, 19 g of carbohydrates and 4.5 g of fat.
- How much protein is in campbell's well yes! tomato and sweet basil soup, 16.3 oz can?
- 1.2 g per 100 g, which is 9% of its calories.
- How many net carbs are in campbell's well yes! tomato and sweet basil soup, 16.3 oz can?
- 7 g per 100 g: 7.8 g of carbohydrates minus 0.8 g of fiber.
All 16 nutrients, per 100 g+
| Energy | 53 kcal |
| Protein | 1.2 g |
| Total lipid (fat) | 1.8 g |
| Carbohydrate, by difference | 7.8 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 4.9 g |
| Sugars, added | 2.4 g |
| Calcium, Ca | 16 mg |
| Iron, Fe | 0.33 mg |
| Potassium, K | 163 mg |
| Sodium, Na | 241 mg |
| Vitamin A, RAE | 37 µg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0.82 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 4 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2715806, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.