Campbell's Well Yes! Plant-Based Chick'n with Rice Soup, 16.3 Oz Can

Brandedby Campbell soup companyDiscontinued 2024-09-01

estimated 98 calories in PER 1 CUP (240 ml). Per 100 g, protein: estimated 2 g, carbohydrates: estimated 6.5 g, fat: estimated 0.61 g.

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Serving
1
≈ 240 g (estimated)
98EST. KCAL
Where the calories come from

Campbell's Well Yes! Plant-Based Chick'n with Rice Soup, 16.3 Oz Can, PER 1 CUP (240 ml)

98 calories

Estimated calories

  • Protein4.9 gEstimated21% of calories
  • Carbs15.7 gEstimated66% of calories

    incl. 1.9 g fiber · 2 g sugars

  • Fat1.5 gEstimated14% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving sizePER 1 CUP (240 ml)
Amount per serving
Calories98
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 607 mg26%
Total Carbohydrate 15.7 g6%
Dietary Fiber 1.9 g7%
Total Sugars 2 g
Includes Added Sugars 0 g0%
Protein 4.9 g
Vitamin D 0 mcg0%
Calcium 38.4 mg3%
Iron 0.98 mg5%
Potassium 226 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

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vitamins

% of the Daily Value in this serving

  • Vitamin A17% 156 µgEstimated

Little or none: Vitamin D (estimated).

minerals

% of the Daily Value in this serving

  • Sodium26% 607 mgEstimated
  • Iron5% 0.98 mgEstimated
  • Potassium5% 226 mgEstimated
  • Calcium3% 38.4 mgEstimated

Ingredients

Ingredients: water, Carrots, Corn, Rice, Celery, Diced tomatoes in tomato juice, Contains less than 2% of: soy protein, Wild rice, Yeast extract, Salt, Extra virgin olive oil, Carrot juice concentrate, Onions, Natural flavoring, Soy fiber, Chinese cabbage extract, Sugar, Potato flour, Potassium salt, Spices, Garlic extract, Dried carrots.Contains: soy.May contain traces of wheat.

Brand
Campbell's
Made by
Campbell soup company
Label serving
per 1 cup
Barcode (GTIN/UPC)
00051000280428
Category
Prepared Soups
Label updated
2024-07-22

How it compares

Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories (estimated)

    Lower than 79%

    Same value as 33 of 909 other records.

    leastmost

  • Total fat (estimated)

    Lower than 78%

    Same value as 27 of 909 other records.

    leastmost

  • Sodium (estimated)

    Lower than 78%

    Same value as 4 of 909 other records.

    leastmost

  • Potassium (estimated)

    Lower than 73%

    Same value as 5 of 865 other records.

    leastmost

  • Carbohydrates (estimated)

    Lower than 67%

    Same value as 17 of 909 other records.

    leastmost

  • Protein (estimated)

    Lower than 60%

    Same value as 26 of 909 other records.

    leastmost

Questions

How many calories are in campbell's well yes! plant-based chick'n with rice soup, 16.3 oz can?
PER 1 CUP (240 ml): estimated 98 calories; protein: estimated 4.9 g, carbohydrates: estimated 15.7 g, fat: estimated 1.5 g.
How much protein is in campbell's well yes! plant-based chick'n with rice soup, 16.3 oz can?
estimated 2 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in campbell's well yes! plant-based chick'n with rice soup, 16.3 oz can?
estimated 5.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 16 reported nutrients, per 100 ml+
Energy41 kcal
Protein2 g
Total lipid (fat)0.61 g
Carbohydrate, by difference6.5 g
Fiber, total dietary0.8 g
Total Sugars0.82 g
Sugars, added0 g
Calcium, Ca16 mg
Iron, Fe0.41 mg
Potassium, K94 mg
Sodium, Na253 mg
Vitamin A, RAE65 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2715803, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.