Campbell's Well Yes! Plant-Based Chick'n Noodle Soup, 16.1 Oz Can
Brandedby Campbell soup companyDiscontinued 2024-09-01
estimated 89 calories in PER 1 CUP (240 ml). Per 100 g, protein: estimated 2.5 g, carbohydrates: estimated 5.3 g, fat: estimated 0.61 g.
Campbell's Well Yes! Plant-Based Chick'n Noodle Soup, 16.1 Oz Can, PER 1 CUP (240 ml)
89 calories
Estimated calories
- Protein
- 5.9 gEstimated
- Carbs
- 12.7 gEstimated
- Fat
- 1.5 gEstimated
- Fiber
- 2.9 gEstimated
- Sugars
- 2 gEstimated
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories89
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin A24% 216 µgEstimated
Little or none: Vitamin D (estimated).
minerals
% of the Daily Value in this serving
- Sodium27% 626 mgEstimated
- Iron6% 1.1 mgEstimated
- Potassium4% 197 mgEstimated
- Calcium4% 48 mgEstimated
Ingredients
Ingredients: water, Carrots, Enriched egg noodles (wheat flour, Egg whites, Eggs, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Celery, Diced tomatoes in tomato juice, White beans, Contains less than 2% of: soy protein, Yeast extract, Salt, Extra virgin olive oil, Natural flavoring, Soy fiber, Sugar, Chinese cabbage extract, Potato flour, Potassium salt, Spice, Onions, Beta carotene for color, Garlic extract, Dried carrots.Contains: egg, Wheat, Soy.
- Brand
- Campbell's
- Made by
- Campbell soup company
- Label serving
- per 1 cup
- Barcode (GTIN/UPC)
- 00051000280411
- Category
- Prepared Soups
- Label updated
- 2024-06-11
How it compares
Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates (estimated)
Lower than 87%
Same value as 14 of 909 other records.
leastmostCalories (estimated)
Lower than 85%
Same value as 26 of 909 other records.
leastmostTotal fat (estimated)
Lower than 78%
Same value as 27 of 909 other records.
leastmostPotassium (estimated)
Lower than 76%
Same value as 0 of 865 other records.
leastmostCalcium (estimated)
Higher than 75%
Same value as 38 of 909 other records.
leastmostSodium (estimated)
Lower than 73%
Same value as 24 of 909 other records.
leastmost
Questions
- How many calories are in campbell's well yes! plant-based chick'n noodle soup, 16.1 oz can?
- PER 1 CUP (240 ml): estimated 89 calories; protein: estimated 5.9 g, carbohydrates: estimated 12.7 g, fat: estimated 1.5 g.
- How much protein is in campbell's well yes! plant-based chick'n noodle soup, 16.1 oz can?
- estimated 2.5 g per 100 g. Its estimated share of calories is 26%, using 4 kcal per gram of protein.
- How many net carbs are in campbell's well yes! plant-based chick'n noodle soup, 16.1 oz can?
- estimated 4.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 16 reported nutrients, per 100 ml+
| Energy | 37 kcal |
| Protein | 2.5 g |
| Total lipid (fat) | 0.61 g |
| Carbohydrate, by difference | 5.3 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 0.82 g |
| Sugars, added | 0 g |
| Calcium, Ca | 20 mg |
| Iron, Fe | 0.45 mg |
| Potassium, K | 82 mg |
| Sodium, Na | 261 mg |
| Vitamin A, RAE | 90 µg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 2 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2696043, published 2024-07-11. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.