Campbell's traditional pasta sauce

USDA name: Traditional pasta sauce

Brandedby Campbell Soup Company

estimated 60 calories in 0.5 cup (120 ml). Per 100 g, protein: estimated 1.7 g, carbohydrates: estimated 8.3 g, fat: estimated 0.83 g.

Serving
1
≈ 120 g (estimated)
60EST. KCAL

Campbell's traditional pasta sauce, 0.5 cup (120 ml)

60 calories

Estimated calories

Protein
2 gEstimated
Carbs
10 gEstimated
Fat
1.0 gEstimated
Fiber
2 gEstimated
Sugars
6 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size0.5 cup (120 ml)
Amount per serving
Calories60
Estimated
% Daily Value*
Total Fat 1.0 gEstimated1%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 480 mgEstimated21%
Total Carbohydrate 10 gEstimated4%
Dietary Fiber 2 gEstimated7%
Total Sugars 6 gEstimated
Protein 2 gEstimated
Calcium 20.4 mgEstimated2%
Iron 0.72 mgEstimated4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.4 mgEstimated

minerals

% of the Daily Value in this serving

  • Sodium21% 480 mgEstimated
  • Iron4% 0.72 mgEstimated
  • Calcium2% 20.4 mgEstimated

Ingredients

Tomato puree (water, Tomato paste), Diced tomatoes in tomato juice, Salt, Canola oil, Sugar, Citric acid, Spice, Onion extract, Garlic extract.

Brand
Campbell's
Made by
Campbell Soup Company
Label serving
0.5 cup
Barcode (GTIN/UPC)
051000213921
Category
Prepared Pasta & Pizza Sauces
Label updated
2017-07-14

How it compares

Against other records in Prepared Pasta & Pizza Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat (estimated)

    Lower than 85%

    Same value as 17 of 3,572 other records.

    leastmost

  • Calories (estimated)

    Lower than 73%

    Same value as 33 of 3,573 other records.

    leastmost

  • Vitamin C (estimated)

    Lower than 72%

    Same value as 34 of 1,790 other records.

    leastmost

  • Sugars (estimated)

    Higher than 67%

    Same value as 80 of 3,552 other records.

    leastmost

  • Calcium (estimated)

    Lower than 65%

    Same value as 171 of 3,491 other records.

    leastmost

  • Sodium (estimated)

    Higher than 64%

    Same value as 64 of 3,564 other records.

    leastmost

Questions

How many calories are in campbell's traditional pasta sauce?
0.5 cup (120 ml): estimated 60 calories; protein: estimated 2 g, carbohydrates: estimated 10 g, fat: estimated 1.0 g.
How much protein is in campbell's traditional pasta sauce?
estimated 1.7 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in campbell's traditional pasta sauce?
estimated 6.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 16 reported nutrients, per 100 ml+
Energy50 kcal
Protein1.7 g
Total lipid (fat)0.83 g
Carbohydrate, by difference8.3 g
Fiber, total dietary1.7 g
Total Sugars5 g
Calcium, Ca17 mg
Iron, Fe0.6 mg
Sodium, Na400 mg
Vitamin C, total ascorbic acid2 mg
Vitamin A, IU417 iu
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0.42 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1601110, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.