How many calories are in campbell's traditional medium salsa?

2 Tbsp (30 ml): estimated 10 calories; protein: estimated 0 g, carbohydrates: estimated 2 g, fat: estimated 0 g.

How much protein is in campbell's traditional medium salsa?

estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.

How many net carbs are in campbell's traditional medium salsa?

estimated 6.7 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Campbell's traditional medium salsa

USDA name: Traditional medium salsa

Brandedby Campbell Soup Company

estimated 10 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 6.7 g, fat: estimated 0 g.

Serving

≈ 30 g (estimated)

Campbell's traditional medium salsa, 2 Tbsp (30 ml)

10 calories

Estimated calories

Protein: 0 gEstimated
Carbs: 2 gEstimated
Fat: 0 gEstimated
Fiber: —
Sugars: 1.0 gEstimated

How values are estimated

Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 Tbsp (30 ml)

Amount per serving
Calories10
Estimated

% Daily Value*

Total Fat 0 gEstimated0%

Cholesterol —

Sodium 150 mgEstimated7%

Total Carbohydrate 2 gEstimated1%

Total Sugars 1.0 gEstimated

Protein 0 gEstimated

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Sodium7% 150 mgEstimated

Ingredients

Crushed tomatoes (water, Crushed tomato concentrate water, Jalapeno peppers, Diced tomatoes in tomato juice, Onions, Distilled vinegar, Salt, Dehydrated garlic, Flavoring.

Brand: Campbell's
Made by: Campbell Soup Company
Label serving: 2 Tbsp
Barcode (GTIN/UPC): 051000213938
Category: Dips & Salsa
Label updated: 2018-03-11

How it compares

Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Calories (estimated)
Lower than 73%
Same value as 757 of 6,913 other records.
leastmost
Carbohydrates (estimated)
Lower than 63%
Same value as 1,171 of 6,851 other records.
leastmost
Protein (estimated)
Lower than 56%
Same value as 3,027 of 6,875 other records.
leastmost
Total fat (estimated)
Lower than 54%
Same value as 3,164 of 6,884 other records.
leastmost
Sodium (estimated)
Higher than 52%
Same value as 305 of 6,892 other records.
leastmost
Sugars (estimated)
Lower than 43%
Same value as 1,520 of 6,767 other records.
leastmost

Questions

How many calories are in campbell's traditional medium salsa?: 2 Tbsp (30 ml): estimated 10 calories; protein: estimated 0 g, carbohydrates: estimated 2 g, fat: estimated 0 g.
How much protein is in campbell's traditional medium salsa?: estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in campbell's traditional medium salsa?: estimated 6.7 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 7 reported nutrients, per 100 ml+

Energy	33 kcal
Protein	0 g
Total lipid (fat)	0 g
Carbohydrate, by difference	6.7 g
Total Sugars	3.3 g
Sodium, Na	500 mg
Vitamin A, IU	333 iu

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1625430, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.