Campbell's tomato soup, Tomato
USDA name: Tomato soup, Tomato
Brandedby Campbell Soup Company
estimated 101 calories in 1 cup (240 ml). Per 100 g, protein: estimated 0.83 g, carbohydrates: estimated 9.2 g, fat: estimated 0 g.
Campbell's tomato soup, Tomato, 1 cup (240 ml)
101 calories
Estimated calories
- Protein
- 2 gEstimated
- Carbs
- 22 gEstimated
- Fat
- 0 gEstimated
- Fiber
- 1.9 gEstimated
- Sugars
- 15 gEstimated
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories101
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C7% 6 mgEstimated
minerals
% of the Daily Value in this serving
- Sodium18% 410 mgEstimated
- Potassium17% 790 mgEstimated
- Iron4% 0.72 mgEstimated
- Calcium1% 19.2 mgEstimated
Ingredients
Tomato puree (water, Tomato paste), Water, High fructose corn syrup, Wheat flour, Contains less than 2% of: salt, Potassium chloride, Flavoring, Citric acid, Ascorbic acid (vitamin c), Monopotassium phosphate, Celery extract, Garlic oil.
- Brand
- Campbell's
- Made by
- Campbell Soup Company
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 051000195777
- Category
- Canned Soup
- Label updated
- 2019-09-16
How it compares
Against other records in Canned Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars (estimated)
Higher than 97%
Same value as 0 of 2,233 other records.
leastmostPotassium (estimated)
Higher than 95%
Same value as 0 of 1,378 other records.
leastmostVitamin C (estimated)
Higher than 89%
Same value as 11 of 984 other records.
leastmostCarbohydrates (estimated)
Higher than 85%
Same value as 5 of 2,261 other records.
leastmostSodium (estimated)
Lower than 81%
Same value as 19 of 2,267 other records.
leastmostFiber (estimated)
Higher than 68%
Same value as 204 of 2,153 other records.
leastmost
Questions
- How many calories are in campbell's tomato soup, tomato?
- 1 cup (240 ml): estimated 101 calories; protein: estimated 2 g, carbohydrates: estimated 22 g, fat: estimated 0 g.
- How much protein is in campbell's tomato soup, tomato?
- estimated 0.83 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
- How many net carbs are in campbell's tomato soup, tomato?
- estimated 8.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
Similar foods
- Wegmans tomato soup
- Simple truth tomato soup, Tomato
- Imagine tomato organic creamy soup, Tomato
- La madeleine tomato basil soupe, Tomato basil
- La madeleine tomato basil soupe, Tomato basil
- La madeleine tomato basil soupe, Tomato basil
- Brandless creamy tomato basil soup
- Meijer tomato basil organic soup, Tomato basil
All 17 reported nutrients, per 100 ml+
| Energy | 42 kcal |
| Protein | 0.83 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 9.2 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 6.3 g |
| Calcium, Ca | 8 mg |
| Iron, Fe | 0.3 mg |
| Potassium, K | 329 mg |
| Sodium, Na | 171 mg |
| Vitamin C, total ascorbic acid | 2.5 mg |
| Vitamin A, IU | 208 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| Fatty acids, total polyunsaturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1626568, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.