Campbell's thai curry chicken skillet sauces, Thai curry chicken
USDA name: Thai curry chicken skillet sauces, Thai curry chicken
Brandedby Campbell Soup Company
estimated 70 calories in 1/4 cup (60 ml). Per 100 g, protein: estimated 1.7 g, carbohydrates: estimated 13.3 g, fat: estimated 5.8 g.
Campbell's thai curry chicken skillet sauces, Thai curry chicken, 1/4 cup (60 ml)
70 calories
Estimated calories
- Protein1 gEstimated6% of calories
- Carbs8 gEstimated47% of calories
incl. 1 g fiber · 6 g sugars
- Fat3.5 gEstimated47% of calories
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories70
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
Find it at
Barcode 051000199263 · We may earn a commission
Ingredients
Water, Sugar, Canola oil, Modified food starch, Desiccated coconut, Jalapeno peppers, Contains less than 2% of: skim milk, Green chili peppers, Fermented anchovies (contains salt), Cilantro, Soy protein concentrate, Cream (milk), Shallots, Garlic, Salt, Onions, Maltodextrin, Ginger, Vinegar, Turmeric for color, Spice, Dehydrated onion and garlic, Yeast, Flavoring, Sea salt, Lemon grass, Kaffir lime leaf extract, Lime juice concentrate, Citric acid, Sunflower lecithin, Basil extract.
- Brand
- Campbell's
- Made by
- Campbell Soup Company
- Label serving
- 1/4 cup
- Barcode (GTIN/UPC)
- 051000199263
- Category
- Oriental, Mexican & Ethnic Sauces
- Label updated
- 2019-08-01
How it compares
Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat (estimated)
Higher than 76%
Same value as 3 of 3,481 other records.
leastmostFiber (estimated)
Higher than 70%
Same value as 121 of 2,410 other records.
leastmostSodium (estimated)
Lower than 66%
Same value as 21 of 3,481 other records.
leastmostProtein (estimated)
Higher than 59%
Same value as 111 of 3,495 other records.
leastmostCarbohydrates (estimated)
Lower than 53%
Same value as 207 of 3,485 other records.
leastmostVitamin C (estimated)
Lower than 52%
Same value as 661 of 1,382 other records.
leastmost
Questions
- How many calories are in campbell's thai curry chicken skillet sauces, thai curry chicken?
- 1/4 cup (60 ml): estimated 70 calories; protein: estimated 1 g, carbohydrates: estimated 8 g, fat: estimated 3.5 g.
- How much protein is in campbell's thai curry chicken skillet sauces, thai curry chicken?
- estimated 1.7 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
- How many net carbs are in campbell's thai curry chicken skillet sauces, thai curry chicken?
- estimated 11.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 14 reported nutrients, per 100 ml+
| Energy | 117 kcal |
| Protein | 1.7 g |
| Total lipid (fat) | 5.8 g |
| Carbohydrate, by difference | 13.3 g |
| Fiber, total dietary | 1.7 g |
| Total Sugars | 10 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0 mg |
| Sodium, Na | 667 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 1.7 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1627180, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.