Campbell's thai curry chicken skillet sauces, Thai curry chicken

USDA name: Thai curry chicken skillet sauces, Thai curry chicken

Brandedby Campbell Soup Company

estimated 70 calories in 1/4 cup (60 ml). Per 100 g, protein: estimated 1.7 g, carbohydrates: estimated 13.3 g, fat: estimated 5.8 g.

Serving
1
≈ 60 g (estimated)
70EST. KCAL

Campbell's thai curry chicken skillet sauces, Thai curry chicken, 1/4 cup (60 ml)

70 calories

Estimated calories

Protein
1 gEstimated
Carbs
8 gEstimated
Fat
3.5 gEstimated
Fiber
1 gEstimated
Sugars
6 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1/4 cup (60 ml)
Amount per serving
Calories70
Estimated
% Daily Value*
Total Fat 3.5 gEstimated4%
Saturated Fat 1 gEstimated5%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 400 mgEstimated17%
Total Carbohydrate 8 gEstimated3%
Dietary Fiber 1 gEstimated4%
Total Sugars 6 gEstimated
Protein 1 gEstimated
Calcium 0 mgEstimated0%
Iron 0 mgEstimated0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C (estimated).

    minerals

    % of the Daily Value in this serving

    • Sodium17% 400 mgEstimated

    Little or none: Calcium (estimated), Iron (estimated).

    Ingredients

    Water, Sugar, Canola oil, Modified food starch, Desiccated coconut, Jalapeno peppers, Contains less than 2% of: skim milk, Green chili peppers, Fermented anchovies (contains salt), Cilantro, Soy protein concentrate, Cream (milk), Shallots, Garlic, Salt, Onions, Maltodextrin, Ginger, Vinegar, Turmeric for color, Spice, Dehydrated onion and garlic, Yeast, Flavoring, Sea salt, Lemon grass, Kaffir lime leaf extract, Lime juice concentrate, Citric acid, Sunflower lecithin, Basil extract.

    Brand
    Campbell's
    Made by
    Campbell Soup Company
    Label serving
    1/4 cup
    Barcode (GTIN/UPC)
    051000199263
    Category
    Oriental, Mexican & Ethnic Sauces
    Label updated
    2019-08-01

    How it compares

    Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat (estimated)

      Higher than 76%

      Same value as 3 of 3,491 other records.

      leastmost

    • Fiber (estimated)

      Higher than 70%

      Same value as 121 of 2,419 other records.

      leastmost

    • Sodium (estimated)

      Lower than 66%

      Same value as 21 of 3,491 other records.

      leastmost

    • Protein (estimated)

      Higher than 59%

      Same value as 111 of 3,505 other records.

      leastmost

    • Carbohydrates (estimated)

      Lower than 53%

      Same value as 207 of 3,495 other records.

      leastmost

    • Vitamin C (estimated)

      Lower than 52%

      Same value as 665 of 1,388 other records.

      leastmost

    Questions

    How many calories are in campbell's thai curry chicken skillet sauces, thai curry chicken?
    1/4 cup (60 ml): estimated 70 calories; protein: estimated 1 g, carbohydrates: estimated 8 g, fat: estimated 3.5 g.
    How much protein is in campbell's thai curry chicken skillet sauces, thai curry chicken?
    estimated 1.7 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
    How many net carbs are in campbell's thai curry chicken skillet sauces, thai curry chicken?
    estimated 11.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
    All 14 reported nutrients, per 100 ml+
    Energy117 kcal
    Protein1.7 g
    Total lipid (fat)5.8 g
    Carbohydrate, by difference13.3 g
    Fiber, total dietary1.7 g
    Total Sugars10 g
    Calcium, Ca0 mg
    Iron, Fe0 mg
    Sodium, Na667 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated1.7 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1627180, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.