Campbell's spicy vegetable chili soup, Spicy

USDA name: Spicy vegetable chili soup, Spicy

Brandedby Campbell Soup Company

estimated 161 calories in 1 cup (240 ml). Per 100 g, protein: estimated 2.9 g, carbohydrates: estimated 12.5 g, fat: estimated 0.62 g.

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Serving
1
≈ 240 g (estimated)
161EST. KCAL
Where the calories come from

Campbell's spicy vegetable chili soup, Spicy, 1 cup (240 ml)

161 calories

Estimated calories

  • Protein7 gEstimated17% of calories
  • Carbs30 gEstimated74% of calories

    incl. 6 g fiber · 6 g sugars

  • Fat1.5 gEstimated8% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (240 ml)
Amount per serving
Calories161
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 4.8 mg2%
Sodium 410 mg18%
Total Carbohydrate 30 g11%
Dietary Fiber 6 g21%
Total Sugars 6 g
Protein 7 g
Calcium 60 mg5%
Iron 1.8 mg10%
Potassium 941 mg20%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

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minerals

% of the Daily Value in this serving

  • Potassium20% 941 mgEstimated
  • Sodium18% 410 mgEstimated
  • Iron10% 1.8 mgEstimated
  • Calcium5% 60 mgEstimated

Ingredients

Water, Tomato puree (water, Tomato paste), Kidney beans, Cooked black beans, Cooked garbanzo beans, Green peppers, Corn, Diced tomatoes in tomato juice, Rice, Contains less than 2% of: modified food starch, Cheese paste (monterey jack cheese [milk, Cultures, Salt, Enzymes], Cheddar cheese [milk, Cultures, Salt, Enzymes], Surface ripened semisoft cheese [milk, Cultures, Salt, Enzymes], Whey, Water, Salt), Spices, Sugar, Salt, Potassium chloride, Flavoring, Onions**, Paprika, Garlic**, Lower sodium natural sea salt, Yeast extract, Lactic acid, Disodium inosinate, Disodium guanylate.

Brand
Campbell's
Made by
Campbell Soup Company
Label serving
1 cup
Barcode (GTIN/UPC)
051000233462
Category
Canned Soup
Label updated
2019-09-15

How it compares

Against other records in Canned Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium (estimated)

    Higher than 97%

    Same value as 1 of 1,378 other records.

    leastmost

  • Fiber (estimated)

    Higher than 97%

    Same value as 4 of 2,153 other records.

    leastmost

  • Carbohydrates (estimated)

    Higher than 93%

    Same value as 2 of 2,261 other records.

    leastmost

  • Calcium (estimated)

    Higher than 91%

    Same value as 21 of 2,139 other records.

    leastmost

  • Iron (estimated)

    Higher than 91%

    Same value as 6 of 2,138 other records.

    leastmost

  • Sugars (estimated)

    Higher than 90%

    Same value as 12 of 2,233 other records.

    leastmost

Questions

How many calories are in campbell's spicy vegetable chili soup, spicy?
1 cup (240 ml): estimated 161 calories; protein: estimated 7 g, carbohydrates: estimated 30 g, fat: estimated 1.5 g.
How much protein is in campbell's spicy vegetable chili soup, spicy?
estimated 2.9 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in campbell's spicy vegetable chili soup, spicy?
estimated 10 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 17 reported nutrients, per 100 ml+
Energy67 kcal
Protein2.9 g
Total lipid (fat)0.62 g
Carbohydrate, by difference12.5 g
Fiber, total dietary2.5 g
Total Sugars2.5 g
Calcium, Ca25 mg
Iron, Fe0.75 mg
Potassium, K392 mg
Sodium, Na171 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU208 iu
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.21 g
Fatty acids, total trans0 g
Cholesterol2 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1594942, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.