Campbell's SpaghettiOs Organic Original, 15.8 oz.
Brandedby Campbell soup companyDiscontinued 2021-08-01
141 calories in per 1 cup (252 g). 2 g protein, 11.9 g carbs and 0.2 g fat per 100 g.
Campbell's SpaghettiOs Organic Original, 15.8 oz., per 1 cup (252 g)
141 calories
- Protein
- 5 g
- Carbs
- 30 g
- Fat
- 0.5 g
- Fiber
- 3 g
- Sugars
- 9 g
Nutrition Facts
Calories141
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Sodium26% 600 mg
- Potassium7% 350 mg
- Iron5% 0.91 mg
- Calcium2% 20.2 mg
Ingredients
Ingredients: water, Tomato puree* (water, Tomato paste*), Pasta* (semolina flour*), Contains less than 2% of: sugar*, Carrot juice concentrate*, Sea salt, Cheddar cheese* ([milk*, Cultures, Salt, Enzymes], Water, Salt), Paprika*, Citric acid, Dried onions*. *organiccontains: wheat, Milk
- Brand
- Campbell's
- Made by
- Campbell soup company
- Label serving
- per 1 cup
- Barcode (GTIN/UPC)
- 00051000247216
- Category
- Dough Based Products / Meals
- Label updated
- 2021-10-06
How it compares
Against the 498 foods in Dough Based Products / Meals, per 100 g.
Total fat
Lower than 100%
leastmostCalories
Lower than 99%
leastmostProtein
Lower than 99%
leastmostCalcium
Lower than 95%
leastmostIron
Lower than 92%
leastmostCarbohydrates
Lower than 88%
leastmost
Questions
- How many calories are in campbell's spaghettios organic original, 15.8 oz.?
- per 1 cup (252 g) has 141 calories, 5 g of protein, 30 g of carbohydrates and 0.5 g of fat.
- How much protein is in campbell's spaghettios organic original, 15.8 oz.?
- 2 g per 100 g, which is 14% of its calories.
- How many net carbs are in campbell's spaghettios organic original, 15.8 oz.?
- 10.7 g per 100 g: 11.9 g of carbohydrates minus 1.2 g of fiber.
All 17 nutrients, per 100 g+
| Energy | 56 kcal |
| Protein | 2 g |
| Total lipid (fat) | 0.2 g |
| Carbohydrate, by difference | 11.9 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 3.6 g |
| Sugars, added | 1.6 g |
| Calcium, Ca | 8 mg |
| Iron, Fe | 0.36 mg |
| Potassium, K | 139 mg |
| Sodium, Na | 238 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| Fatty acids, total polyunsaturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 2 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2519795, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.