How many calories are in campbell's spaghettios organic a to z's, 15.8 oz. can?

per 1 cup (252 g): 141 calories; protein: 5 g, carbohydrates: 30 g, fat: 0.5 g.

How much protein is in campbell's spaghettios organic a to z's, 15.8 oz. can?

2 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.

How many net carbs are in campbell's spaghettios organic a to z's, 15.8 oz. can?

10.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Campbell's SpaghettiOs Organic A to Z's, 15.8 oz. Can

Brandedby Campbell soup companyDiscontinued 2021-08-01

141 calories in per 1 cup (252 g). Per 100 g, protein: 2 g, carbohydrates: 11.9 g, fat: 0.2 g.

Serving

= 252 g

Campbell's SpaghettiOs Organic A to Z's, 15.8 oz. Can, per 1 cup (252 g)

141 calories

Protein: 5 g
Carbs: 30 g
Fat: 0.5 g
Fiber: 3 g
Sugars: 9 g

Nutrition Facts

Serving sizeper 1 cup (252 g)

Amount per serving
Calories141

% Daily Value*

Total Fat 0.5 g1%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 5 mg2%

Sodium 600 mg26%

Total Carbohydrate 30 g11%

Dietary Fiber 3 g11%

Total Sugars 9 g

Includes Added Sugars 4 g8%

Protein 5 g

Calcium 20.2 mg2%

Iron 0.91 mg5%

Potassium 350 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Sodium26% 600 mg
Potassium7% 350 mg
Iron5% 0.91 mg
Calcium2% 20.2 mg

Ingredients

Ingredients: water, Tomato puree* (water, Tomato paste*), Pasta* (semolina flour*), Contains less than 2% of: sugar*, Carrot juice concentrate*, Sea salt, Cheddar cheese* ([milk*, Cultures, Salt, Enzymes], Water, Salt), Paprika*, Citric acid, Dried onions*. *organiccontains: wheat, Milk

Brand: Campbell's
Made by: Campbell soup company
Label serving: per 1 cup
Barcode (GTIN/UPC): 00051000247827
Category: Dough Based Products / Meals
Label updated: 2021-10-06

How it compares

Against other records in Dough Based Products / Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Total fat
Lower than 99%
Same value as 2 of 497 other records.
leastmost
Calories
Lower than 99%
Same value as 2 of 488 other records.
leastmost
Protein
Lower than 96%
Same value as 14 of 497 other records.
leastmost
Calcium
Lower than 94%
Same value as 2 of 488 other records.
leastmost
Iron
Lower than 92%
Same value as 3 of 488 other records.
leastmost
Carbohydrates
Lower than 85%
Same value as 10 of 488 other records.
leastmost

Questions

How many calories are in campbell's spaghettios organic a to z's, 15.8 oz. can?: per 1 cup (252 g): 141 calories; protein: 5 g, carbohydrates: 30 g, fat: 0.5 g.
How much protein is in campbell's spaghettios organic a to z's, 15.8 oz. can?: 2 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in campbell's spaghettios organic a to z's, 15.8 oz. can?: 10.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

All 17 reported nutrients, per 100 g+

Energy	56 kcal
Protein	2 g
Total lipid (fat)	0.2 g
Carbohydrate, by difference	11.9 g
Fiber, total dietary	1.2 g
Total Sugars	3.6 g
Sugars, added	1.6 g
Calcium, Ca	8 mg
Iron, Fe	0.36 mg
Potassium, K	139 mg
Sodium, Na	238 mg
Vitamin D (D2 + D3), International Units	0 iu
Fatty acids, total saturated	0 g
Fatty acids, total monounsaturated	0 g
Fatty acids, total polyunsaturated	0 g
Fatty acids, total trans	0 g
Cholesterol	2 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2519799, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.