Campbell's Spaghetti in Tomato Sauce with Cheese, 15.8 oz Can
Brandedby Campbell soup company
estimated 190 calories in PER 1 CUP (240 ml). Per 100 g, protein: estimated 2.4 g, carbohydrates: estimated 15.9 g, fat: estimated 0.6 g.
Campbell's Spaghetti in Tomato Sauce with Cheese, 15.8 oz Can, PER 1 CUP (240 ml)
190 calories
Estimated calories
- Protein
- 5.7 gEstimated
- Carbs
- 38.1 gEstimated
- Fat
- 1.4 gEstimated
- Fiber
- 1.9 gEstimated
- Sugars
- 12.4 gEstimated
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories190
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)30% 4.8 mgEstimated
- Riboflavin (B2)20% 0.26 mgEstimated
- Folate17% 67.2 µgEstimated
Little or none: Thiamin (B1) (estimated), Vitamin D (estimated).
minerals
% of the Daily Value in this serving
- Sodium37% 857 mgEstimated
- Iron10% 1.8 mgEstimated
- Potassium5% 228 mgEstimated
- Calcium2% 28.8 mgEstimated
Ingredients
Ingredients: water, Tomato puree (water, Tomato paste), Enriched spaghetti (enriched wheat flour [wheat flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid], Water), High fructose corn syrup, Contains less than 2% of: salt, Dried cheddar cheese (cheddar cheese [cultured milk, Salt, Enzymes], Whey, Salt, Sodium phosphate), Enzyme modified cheddar cheese (cheddar cheese [cultured pasteurized milk, Salt, Enzymes], Water, Salt, Milkfat, Disodium phosphate, Enzymes, Xanthan gum), Dextrose, Citric acid, Onion extract, Natural flavoring. Contains: wheat, Milk
- Brand
- Campbell's
- Made by
- Campbell soup company
- Label serving
- per 1 cup
- Barcode (GTIN/UPC)
- 00051000232823
- Category
- Dough Based Products / Meals
- Label updated
- 2025-11-15
How it compares
Against other records in Dough Based Products / Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat (estimated)
Lower than 95%
Same value as 6 of 497 other records.
leastmostProtein (estimated)
Lower than 95%
Same value as 4 of 497 other records.
leastmostCalories (estimated)
Lower than 93%
Same value as 1 of 488 other records.
leastmostFiber (estimated)
Lower than 88%
Same value as 36 of 497 other records.
leastmostPotassium (estimated)
Lower than 87%
Same value as 2 of 459 other records.
leastmostCalcium (estimated)
Lower than 87%
Same value as 32 of 488 other records.
leastmost
Questions
- How many calories are in campbell's spaghetti in tomato sauce with cheese, 15.8 oz can?
- PER 1 CUP (240 ml): estimated 190 calories; protein: estimated 5.7 g, carbohydrates: estimated 38.1 g, fat: estimated 1.4 g.
- How much protein is in campbell's spaghetti in tomato sauce with cheese, 15.8 oz can?
- estimated 2.4 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
- How many net carbs are in campbell's spaghetti in tomato sauce with cheese, 15.8 oz can?
- estimated 15.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 20 reported nutrients, per 100 ml+
| Energy | 79 kcal |
| Protein | 2.4 g |
| Total lipid (fat) | 0.6 g |
| Carbohydrate, by difference | 15.9 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 5.2 g |
| Sugars, added | 3.6 g |
| Calcium, Ca | 12 mg |
| Iron, Fe | 0.75 mg |
| Potassium, K | 95 mg |
| Sodium, Na | 357 mg |
| Thiamin | 0 mg |
| Riboflavin | 0.11 mg |
| Niacin | 2 mg |
| Folic acid | 16 µg |
| Folate, DFE | 28 µg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0.2 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2746978, published 2025-12-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.