Campbell's Spaghetti in Tomato Sauce with Cheese, 15.8 oz Can

Brandedby Campbell soup company

estimated 190 calories in PER 1 CUP (240 ml). Per 100 g, protein: estimated 2.4 g, carbohydrates: estimated 15.9 g, fat: estimated 0.6 g.

Serving
1
≈ 240 g (estimated)
190EST. KCAL

Campbell's Spaghetti in Tomato Sauce with Cheese, 15.8 oz Can, PER 1 CUP (240 ml)

190 calories

Estimated calories

Protein
5.7 gEstimated
Carbs
38.1 gEstimated
Fat
1.4 gEstimated
Fiber
1.9 gEstimated
Sugars
12.4 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving sizePER 1 CUP (240 ml)
Amount per serving
Calories
190
Estimated
% Daily Value*
Total Fat 1.4 gEstimated2%
Saturated Fat 0.48 gEstimated2%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 857 mgEstimated37%
Total Carbohydrate 38.1 gEstimated14%
Dietary Fiber 1.9 gEstimated7%
Total Sugars 12.4 gEstimated
Includes Added Sugars 8.6 gEstimated17%
Protein 5.7 gEstimated
Vitamin D 0 mcgEstimated0%
Calcium 28.8 mgEstimated2%
Iron 1.8 mgEstimated10%
Potassium 228 mgEstimated5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)30% 4.8 mgEstimated
  • Riboflavin (B2)20% 0.26 mgEstimated
  • Folate17% 67.2 µgEstimated

Little or none: Thiamin (B1) (estimated), Vitamin D (estimated).

minerals

% of the Daily Value in this serving

  • Sodium37% 857 mgEstimated
  • Iron10% 1.8 mgEstimated
  • Potassium5% 228 mgEstimated
  • Calcium2% 28.8 mgEstimated

Ingredients

Ingredients: water, Tomato puree (water, Tomato paste), Enriched spaghetti (enriched wheat flour [wheat flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid], Water), High fructose corn syrup, Contains less than 2% of: salt, Dried cheddar cheese (cheddar cheese [cultured milk, Salt, Enzymes], Whey, Salt, Sodium phosphate), Enzyme modified cheddar cheese (cheddar cheese [cultured pasteurized milk, Salt, Enzymes], Water, Salt, Milkfat, Disodium phosphate, Enzymes, Xanthan gum), Dextrose, Citric acid, Onion extract, Natural flavoring. Contains: wheat, Milk

Brand
Campbell's
Made by
Campbell soup company
Label serving
per 1 cup
Barcode (GTIN/UPC)
00051000232823
Category
Dough Based Products / Meals
Label updated
2025-11-15

How it compares

Against other records in Dough Based Products / Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat (estimated)

    Lower than 95%

    Same value as 6 of 497 other records.

    leastmost
  • Protein (estimated)

    Lower than 95%

    Same value as 4 of 497 other records.

    leastmost
  • Calories (estimated)

    Lower than 93%

    Same value as 1 of 488 other records.

    leastmost
  • Fiber (estimated)

    Lower than 88%

    Same value as 36 of 497 other records.

    leastmost
  • Potassium (estimated)

    Lower than 87%

    Same value as 2 of 459 other records.

    leastmost
  • Calcium (estimated)

    Lower than 87%

    Same value as 32 of 488 other records.

    leastmost

Questions

How many calories are in campbell's spaghetti in tomato sauce with cheese, 15.8 oz can?
PER 1 CUP (240 ml): estimated 190 calories; protein: estimated 5.7 g, carbohydrates: estimated 38.1 g, fat: estimated 1.4 g.
How much protein is in campbell's spaghetti in tomato sauce with cheese, 15.8 oz can?
estimated 2.4 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in campbell's spaghetti in tomato sauce with cheese, 15.8 oz can?
estimated 15.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 20 reported nutrients, per 100 ml+
Energy79 kcal
Protein2.4 g
Total lipid (fat)0.6 g
Carbohydrate, by difference15.9 g
Fiber, total dietary0.8 g
Total Sugars5.2 g
Sugars, added3.6 g
Calcium, Ca12 mg
Iron, Fe0.75 mg
Potassium, K95 mg
Sodium, Na357 mg
Thiamin0 mg
Riboflavin0.11 mg
Niacin2 mg
Folic acid16 µg
Folate, DFE28 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0.2 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2746978, published 2025-12-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.