Campbell's soup tomato

Brandedby Campbell soup company

estimated 90 calories in 1/2 CUP (120 mL) CONDENSED SOUP. Per 100 g, protein: estimated 1.7 g, carbohydrates: estimated 16.7 g, fat: estimated 0 g.

Serving
1
≈ 120 g (estimated)
90EST. KCAL

Campbell's soup tomato, 1/2 CUP (120 mL) CONDENSED SOUP

90 calories

Estimated calories

Protein
2 gEstimated
Carbs
20 gEstimated
Fat
0 gEstimated
Fiber
0.96 gEstimated
Sugars
12 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1/2 CUP (120 mL) CONDENSED SOUP
Amount per serving
Calories90
Estimated
% Daily Value*
Total Fat 0 gEstimated0%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 480 mgEstimated21%
Total Carbohydrate 20 gEstimated7%
Dietary Fiber 0.96 gEstimated3%
Total Sugars 12 gEstimated
Protein 2 gEstimated
Calcium 20.4 mgEstimated2%
Iron 0.6 mgEstimated3%
Potassium 720 mgEstimated15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium21% 480 mgEstimated
  • Potassium15% 720 mgEstimated
  • Iron3% 0.6 mgEstimated
  • Calcium2% 20.4 mgEstimated

Ingredients

Ingredients: tomato puree (water, Tomato paste), High fructose corn syrup, Wheat flour, Water, Contains less than 2% of: salt, Potassium chloride, Flavoring, Citric acid, Lower sodium natural sea salt, Ascorbic acid (vitamin c), Monopotassium phosphate, Celery extract, Garlic oil.

Brand
Campbell's
Made by
Campbell soup company
Label serving
1/2 CUP (120 mL) CONDENSED SOUP
Barcode (GTIN/UPC)
00051000268099
Category
Prepared Soups
Label updated
2019-08-30

How it compares

Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars (estimated)

    Higher than 98%

    Same value as 1 of 909 other records.

    leastmost

  • Potassium (estimated)

    Higher than 98%

    Same value as 0 of 865 other records.

    leastmost

  • Carbohydrates (estimated)

    Higher than 96%

    Same value as 3 of 909 other records.

    leastmost

  • Total fat (estimated)

    Lower than 94%

    Same value as 59 of 909 other records.

    leastmost

  • Sodium (estimated)

    Higher than 81%

    Same value as 7 of 909 other records.

    leastmost

  • Calories (estimated)

    Higher than 78%

    Same value as 5 of 909 other records.

    leastmost

Questions

How many calories are in campbell's soup tomato?
1/2 CUP (120 mL) CONDENSED SOUP: estimated 90 calories; protein: estimated 2 g, carbohydrates: estimated 20 g, fat: estimated 0 g.
How much protein is in campbell's soup tomato?
estimated 1.7 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in campbell's soup tomato?
estimated 15.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy75 kcal
Protein1.7 g
Total lipid (fat)0 g
Carbohydrate, by difference16.7 g
Fiber, total dietary0.8 g
Total Sugars10 g
Calcium, Ca17 mg
Iron, Fe0.5 mg
Potassium, K600 mg
Sodium, Na400 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1461470, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.