Campbell's soup tomato

Brandedby Campbell soup company

estimated 90 calories in 1/2 CUP (120 mL) CONDENSED SOUP. Per 100 g, protein: estimated 1.7 g, carbohydrates: estimated 16.7 g, fat: estimated 0 g.

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Serving
1
≈ 120 g (estimated)
90EST. KCAL
Where the calories come from

Campbell's soup tomato, 1/2 CUP (120 mL) CONDENSED SOUP

90 calories

Estimated calories

  • Protein2 gEstimated9% of calories
  • Carbs20 gEstimated91% of calories

    incl. 0.96 g fiber · 12 g sugars

  • Fat0 gEstimated0% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1/2 CUP (120 mL) CONDENSED SOUP
Amount per serving
Calories90
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 480 mg21%
Total Carbohydrate 20 g7%
Dietary Fiber 0.96 g3%
Total Sugars 12 g
Protein 2 g
Calcium 20.4 mg2%
Iron 0.6 mg3%
Potassium 720 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

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Barcode 051000268099 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium21% 480 mgEstimated
  • Potassium15% 720 mgEstimated
  • Iron3% 0.6 mgEstimated
  • Calcium2% 20.4 mgEstimated

Ingredients

Ingredients: tomato puree (water, Tomato paste), High fructose corn syrup, Wheat flour, Water, Contains less than 2% of: salt, Potassium chloride, Flavoring, Citric acid, Lower sodium natural sea salt, Ascorbic acid (vitamin c), Monopotassium phosphate, Celery extract, Garlic oil.

Brand
Campbell's
Made by
Campbell soup company
Label serving
1/2 CUP (120 mL) CONDENSED SOUP
Barcode (GTIN/UPC)
00051000268099
Category
Prepared Soups
Label updated
2019-08-30

How it compares

Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars (estimated)

    Higher than 98%

    Same value as 1 of 909 other records.

    leastmost

  • Potassium (estimated)

    Higher than 98%

    Same value as 0 of 865 other records.

    leastmost

  • Carbohydrates (estimated)

    Higher than 96%

    Same value as 3 of 909 other records.

    leastmost

  • Total fat (estimated)

    Lower than 94%

    Same value as 59 of 909 other records.

    leastmost

  • Sodium (estimated)

    Higher than 81%

    Same value as 7 of 909 other records.

    leastmost

  • Calories (estimated)

    Higher than 78%

    Same value as 5 of 909 other records.

    leastmost

Questions

How many calories are in campbell's soup tomato?
1/2 CUP (120 mL) CONDENSED SOUP: estimated 90 calories; protein: estimated 2 g, carbohydrates: estimated 20 g, fat: estimated 0 g.
How much protein is in campbell's soup tomato?
estimated 1.7 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in campbell's soup tomato?
estimated 15.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy75 kcal
Protein1.7 g
Total lipid (fat)0 g
Carbohydrate, by difference16.7 g
Fiber, total dietary0.8 g
Total Sugars10 g
Calcium, Ca17 mg
Iron, Fe0.5 mg
Potassium, K600 mg
Sodium, Na400 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1461470, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.