Campbell's soup beef pasta

Brandedby Campbell soup companyDiscontinued 2020-09-01

estimated 70 calories in 1/2 cup (120 mL) condensed soup. Per 100 g, protein: estimated 4.2 g, carbohydrates: estimated 7.5 g, fat: estimated 1.3 g.

Serving
1
≈ 120 g (estimated)
70EST. KCAL

Campbell's soup beef pasta, 1/2 cup (120 mL) condensed soup

70 calories

Estimated calories

Protein
5 gEstimated
Carbs
9 gEstimated
Fat
1.5 gEstimated
Fiber
0 gEstimated
Sugars
0 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1/2 cup (120 mL) condensed soup
Amount per serving
Calories
70
Estimated
% Daily Value*
Total Fat 1.5 gEstimated2%
Saturated Fat 0.5 gEstimated3%
Trans Fat 0 gEstimated
Cholesterol 9.6 mgEstimated3%
Sodium 820 mgEstimated36%
Total Carbohydrate 9 gEstimated3%
Dietary Fiber 0 gEstimated0%
Total Sugars 0 gEstimated
Includes Added Sugars 0 gEstimated0%
Protein 5 gEstimated
Calcium 9.6 mgEstimated1%
Iron 0.8 mgEstimated4%
Potassium 90 mgEstimated2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium36% 820 mgEstimated
  • Iron4% 0.8 mgEstimated
  • Potassium2% 90 mgEstimated
  • Calcium1% 9.6 mgEstimated

Ingredients

Ingredients: beef stock, Water, Enriched egg noodles (wheat flour, Eggs, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Seasoned beef (contains up to 10% of a solution of water, Salt, Sodium phosphate), Tomato puree (water, Tomato paste), Contains less than 2% of: salt, Vegetable oil, Yeast extract, Potato starch, Monosodium glutamate, Flavoring, Beef flavor (contains beef stock, Yeast extract), Caramel color, Hydrolyzed soy protein, Hydrolyzed wheat gluten, Dextrose, Onion extract, Celery extract, Garlic extract.

Brand
Campbell's
Made by
Campbell soup company
Label serving
1/2 cup (120 mL) condensed soup
Barcode (GTIN/UPC)
00051000012210
Category
Prepared Soups
Label updated
2020-10-09

How it compares

Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium (estimated)

    Higher than 94%

    Same value as 2 of 909 other records.

    leastmost
  • Sugars (estimated)

    Lower than 91%

    Same value as 81 of 909 other records.

    leastmost
  • Fiber (estimated)

    Lower than 86%

    Same value as 124 of 909 other records.

    leastmost
  • Protein (estimated)

    Higher than 86%

    Same value as 5 of 909 other records.

    leastmost
  • Iron (estimated)

    Higher than 81%

    Same value as 4 of 909 other records.

    leastmost
  • Potassium (estimated)

    Lower than 78%

    Same value as 3 of 865 other records.

    leastmost

Questions

How many calories are in campbell's soup beef pasta?
1/2 cup (120 mL) condensed soup: estimated 70 calories; protein: estimated 5 g, carbohydrates: estimated 9 g, fat: estimated 1.5 g.
How much protein is in campbell's soup beef pasta?
estimated 4.2 g per 100 g. Its estimated share of calories is 29%, using 4 kcal per gram of protein.
How many net carbs are in campbell's soup beef pasta?
estimated 7.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 17 reported nutrients, per 100 ml+
Energy58 kcal
Protein4.2 g
Total lipid (fat)1.3 g
Carbohydrate, by difference7.5 g
Fiber, total dietary0 g
Total Sugars0 g
Sugars, added0 g
Calcium, Ca8 mg
Iron, Fe0.67 mg
Potassium, K75 mg
Sodium, Na683 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0.42 g
Fatty acids, total monounsaturated0.42 g
Fatty acids, total polyunsaturated0.42 g
Fatty acids, total trans0 g
Cholesterol8 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2519719, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.