Campbell's Slow Kettle Style Roasted Chicken Noodle Soup With White Meat Chicken, 15.5 oz Bowl
Brandedby Campbell soup company
estimated 89 calories in Per 1 cup (240 ml). Per 100 g, protein: estimated 2.9 g, carbohydrates: estimated 4.1 g, fat: estimated 0.82 g.
Campbell's Slow Kettle Style Roasted Chicken Noodle Soup With White Meat Chicken, 15.5 oz Bowl, Per 1 cup (240 ml)
89 calories
Estimated calories
- Protein
- 6.9 gEstimated
- Carbs
- 9.8 gEstimated
- Fat
- 2 gEstimated
- Fiber
- 0.96 gEstimated
- Sugars
- 2 gEstimated
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories89
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D (estimated).
minerals
% of the Daily Value in this serving
- Sodium34% 773 mgEstimated
- Potassium4% 206 mgEstimated
- Iron2% 0.29 mgEstimated
- Calcium1% 19.2 mgEstimated
Ingredients
Ingredients: chicken stock, Roasted white meat chicken, Enriched egg noodles (wheat flour, Egg whites, Eggs, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Carrots, Celery, Water, Contains less than 2% of: onions, Salt, Chicken fat, Potato starch, Flavoring, Sugar, Yeast extract, Carrageenan, Spice, Beta carotene for color, Dried garlic. Contains: egg, Wheat
- Brand
- Campbell's
- Made by
- Campbell soup company
- Label serving
- Per 1 cup
- Barcode (GTIN/UPC)
- 00051000215338
- Category
- Prepared Soups
- Label updated
- 2026-02-28
How it compares
Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates (estimated)
Lower than 94%
Same value as 8 of 909 other records.
leastmostIron (estimated)
Lower than 88%
Same value as 2 of 909 other records.
leastmostCalories (estimated)
Lower than 85%
Same value as 26 of 909 other records.
leastmostPotassium (estimated)
Lower than 75%
Same value as 4 of 865 other records.
leastmostFiber (estimated)
Lower than 69%
Same value as 146 of 909 other records.
leastmostTotal fat (estimated)
Lower than 66%
Same value as 45 of 909 other records.
leastmost
Questions
- How many calories are in campbell's slow kettle style roasted chicken noodle soup with white meat chicken, 15.5 oz bowl?
- Per 1 cup (240 ml): estimated 89 calories; protein: estimated 6.9 g, carbohydrates: estimated 9.8 g, fat: estimated 2 g.
- How much protein is in campbell's slow kettle style roasted chicken noodle soup with white meat chicken, 15.5 oz bowl?
- estimated 2.9 g per 100 g. Its estimated share of calories is 31%, using 4 kcal per gram of protein.
- How many net carbs are in campbell's slow kettle style roasted chicken noodle soup with white meat chicken, 15.5 oz bowl?
- estimated 3.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 15 reported nutrients, per 100 ml+
| Energy | 37 kcal |
| Protein | 2.9 g |
| Total lipid (fat) | 0.82 g |
| Carbohydrate, by difference | 4.1 g |
| Fiber, total dietary | 0.4 g |
| Total Sugars | 0.82 g |
| Sugars, added | 0.4 g |
| Calcium, Ca | 8 mg |
| Iron, Fe | 0.12 mg |
| Potassium, K | 86 mg |
| Sodium, Na | 322 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 10 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2754516, published 2026-03-12. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.