Campbell's Slow Kettle Style Creamy Broccoli Cheddar Bisque, 15.5 oz Microwavable Bowl
Brandedby Campbell soup company
estimated 166 calories in PER 1 CUP (240 ml). Per 100 g, protein: estimated 0.82 g, carbohydrates: estimated 4.9 g, fat: estimated 5.3 g.
Campbell's Slow Kettle Style Creamy Broccoli Cheddar Bisque, 15.5 oz Microwavable Bowl, PER 1 CUP (240 ml)
166 calories
Estimated calories
- Protein
- 2 gEstimated
- Carbs
- 11.8 gEstimated
- Fat
- 12.7 gEstimated
- Fiber
- 0.96 gEstimated
- Sugars
- 2.9 gEstimated
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories166
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D (estimated).
minerals
% of the Daily Value in this serving
- Sodium34% 773 mgEstimated
- Calcium3% 38.4 mgEstimated
- Potassium2% 108 mgEstimated
Little or none: Iron (estimated).
Ingredients
Ingredients: water, Broccoli, Cream, Vegetable oil (corn, Canola, And/or soybean), Modified cornstarch, Contains less than 2% of: whey, Cheddar and semisoft cheese (milk, Cultures, Salt, Enzymes), Wheat flour, Salt, Dried onions, Soy protein concentrate, Sugar, Sour cream, Butter, Milk, Milkfat, Garlic, Natural flavoring, Cultured cream, Lactic acid, Vinegar, Annatto extract for color, Soy lecithin.Contains: wheat, Milk, Soy.
- Brand
- Campbell's
- Made by
- Campbell soup company
- Label serving
- per 1 cup
- Barcode (GTIN/UPC)
- 00051000213303
- Category
- Prepared Soups
- Label updated
- 2024-06-29
How it compares
Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein (estimated)
Lower than 92%
Same value as 18 of 909 other records.
leastmostIron (estimated)
Lower than 91%
Same value as 82 of 909 other records.
leastmostCarbohydrates (estimated)
Lower than 90%
Same value as 4 of 909 other records.
leastmostTotal fat (estimated)
Higher than 90%
Same value as 3 of 909 other records.
leastmostPotassium (estimated)
Lower than 87%
Same value as 4 of 865 other records.
leastmostFiber (estimated)
Lower than 69%
Same value as 146 of 909 other records.
leastmost
Questions
- How many calories are in campbell's slow kettle style creamy broccoli cheddar bisque, 15.5 oz microwavable bowl?
- PER 1 CUP (240 ml): estimated 166 calories; protein: estimated 2 g, carbohydrates: estimated 11.8 g, fat: estimated 12.7 g.
- How much protein is in campbell's slow kettle style creamy broccoli cheddar bisque, 15.5 oz microwavable bowl?
- estimated 0.82 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in campbell's slow kettle style creamy broccoli cheddar bisque, 15.5 oz microwavable bowl?
- estimated 4.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 15 reported nutrients, per 100 ml+
| Energy | 69 kcal |
| Protein | 0.82 g |
| Total lipid (fat) | 5.3 g |
| Carbohydrate, by difference | 4.9 g |
| Fiber, total dietary | 0.4 g |
| Total Sugars | 1.2 g |
| Sugars, added | 0.4 g |
| Calcium, Ca | 16 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 45 mg |
| Sodium, Na | 322 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 1.6 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 6 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2696097, published 2024-07-11. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.