Campbell's shrimp scampi skillet sauces, Shrimp scampi

USDA name: Shrimp scampi skillet sauces, Shrimp scampi

Brandedby Campbell Soup Company

estimated 60 calories in 1/4 cup (60 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 5 g, fat: estimated 8.3 g.

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Serving
1
≈ 60 g (estimated)
60EST. KCAL
Where the calories come from

Campbell's shrimp scampi skillet sauces, Shrimp scampi, 1/4 cup (60 ml)

60 calories

Estimated calories

  • Protein0 gEstimated0% of calories
  • Carbs3 gEstimated20% of calories

    incl. 0 g fiber · 1 g sugars

  • Fat5 gEstimated75% of calories

The nutrients listed account for 95% of the calories.

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1/4 cup (60 ml)
Amount per serving
Calories
60
% Daily Value*
Total Fat 5 g6%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 15 mg5%
Sodium 400 mg17%
Total Carbohydrate 3 g1%
Dietary Fiber 0 g0%
Total Sugars 1 g
Protein 0 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Find it at

Barcode 051000199232 · We may earn a commission

Ingredients

Water, Butter (cream [milk], Salt), Chablis wine, Garlic, Modified food starch, Contains less than 2% of: salt, Dehydrated garlic, Concentrated lemon juice, Sugar, Spice, Flavoring, Soy lecithin, Dehydrated chicken broth, Dehydrated onions, Yeast extract, Chicken fat, Beta carotene for color.

Brand
Campbell's
Made by
Campbell Soup Company
Label serving
1/4 cup
Barcode (GTIN/UPC)
051000199232
Category
Pasta Dinners
Label updated
2019-05-15

How it compares

Against other records in Pasta Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein (estimated)

    Lowest of all

    Same value as 0 of 1,586 other records.

    leastmost
  • Calories (estimated)

    Lower than 99%

    Same value as 1 of 1,588 other records.

    leastmost
  • Carbohydrates (estimated)

    Lower than 99%

    Same value as 0 of 1,574 other records.

    leastmost
  • Iron (estimated)

    Lower than 98%

    Same value as 31 of 1,576 other records.

    leastmost
  • Fiber (estimated)

    Lower than 97%

    Same value as 41 of 1,585 other records.

    leastmost
  • Calcium (estimated)

    Lower than 94%

    Same value as 92 of 1,578 other records.

    leastmost

Questions

How many calories are in campbell's shrimp scampi skillet sauces, shrimp scampi?
1/4 cup (60 ml): estimated 60 calories; protein: estimated 0 g, carbohydrates: estimated 3 g, fat: estimated 5 g.
How much protein is in campbell's shrimp scampi skillet sauces, shrimp scampi?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in campbell's shrimp scampi skillet sauces, shrimp scampi?
estimated 5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy100 kcal
Protein0 g
Total lipid (fat)8.3 g
Carbohydrate, by difference5 g
Fiber, total dietary0 g
Total Sugars1.7 g
Calcium, Ca0 mg
Iron, Fe0 mg
Sodium, Na667 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated5 g
Fatty acids, total trans0 g
Cholesterol25 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1627223, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.