Campbell's serve 1 cup of SpaghettiOs as a healthy kids entree, pack some as part of a kids lunch or enjoy as part of a nostalgic adult lunch or dinner

USDA name: Serve 1 cup of SpaghettiOs as a healthy kids entree, pack some as part of a kids lunch or enjoy as part of a nostalgic adult lunch or dinner

Brandedby Campbell soup companyDiscontinued 2023-06-30

169 calories in per 1 cup (252 g). Per 100 g, protein: 2.4 g, carbohydrates: 13.1 g, fat: 0.4 g.

Among the other records in Dough Based Products / Meals, per 100 g: less total fat than 97%, and less calories than 95%.

Compare with another food →

Serving
1
= 252 g
169KCAL
Where the calories come from

Campbell's serve 1 cup of SpaghettiOs as a healthy kids entree, pack some as part of a kids lunch or enjoy as part of a nostalgic adult lunch or dinner, per 1 cup (252 g)

169 calories

  • Protein6 g15% of calories
  • Carbs33 g80% of calories

    incl. 3 g fiber · 12 g sugars

  • Fat1 g5% of calories

Nutrition Facts

Serving sizeper 1 cup (252 g)
Amount per serving
Calories169
% Daily Value*
Total Fat 1 g1%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 600 mg26%
Total Carbohydrate 33 g12%
Dietary Fiber 3 g11%
Total Sugars 12 g
Includes Added Sugars 6 g12%
Protein 6 g
Vitamin D 0 mcg0%
Calcium 30.2 mg2%
Iron 1.5 mg8%
Potassium 270 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Amazon ↗

Barcode 051000277855 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium26% 600 mg
  • Iron8% 1.5 mg
  • Potassium6% 270 mg
  • Calcium2% 30.2 mg

Ingredients

Ingredients: water, Tomato puree (water, Tomato paste), Enriched pasta (wheat flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), High fructose corn syrup. Contains less than 2% of: salt, Enzyme modified cheddar cheese (cheddar cheese [cultured milk, Salt, Enzymes, Calcium chloride], Water, Disodium phosphate, Enzymes), Vegetable oil (corn, Canola, And/or soybean), Enzyme modified butter, Beta carotene for color, Citric acid, Paprika extract, Skim milk, Natural flavoring. Contains: wheat, Milk

Brand
Campbell's
Made by
Campbell soup company
Label serving
per 1 cup
Barcode (GTIN/UPC)
00051000277855
Category
Dough Based Products / Meals
Label updated
2023-07-18

How it compares

Against other records in Dough Based Products / Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Lower than 97%

    Same value as 8 of 494 other records.

    leastmost

  • Calories

    Lower than 95%

    Same value as 8 of 485 other records.

    leastmost

  • Protein

    Lower than 95%

    Same value as 4 of 494 other records.

    leastmost

  • Calcium

    Lower than 87%

    Same value as 32 of 485 other records.

    leastmost

  • Sodium

    Lower than 82%

    Same value as 7 of 485 other records.

    leastmost

  • Potassium

    Lower than 81%

    Same value as 9 of 458 other records.

    leastmost

Questions

How many calories are in campbell's serve 1 cup of spaghettios as a healthy kids entree, pack some as part of a kids lunch or enjoy as part of a nostalgic adult lunch or dinner?
per 1 cup (252 g): 169 calories; protein: 6 g, carbohydrates: 33 g, fat: 1 g.
How much protein is in campbell's serve 1 cup of spaghettios as a healthy kids entree, pack some as part of a kids lunch or enjoy as part of a nostalgic adult lunch or dinner?
2.4 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in campbell's serve 1 cup of spaghettios as a healthy kids entree, pack some as part of a kids lunch or enjoy as part of a nostalgic adult lunch or dinner?
11.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
Energy67 kcal
Protein2.4 g
Total lipid (fat)0.4 g
Carbohydrate, by difference13.1 g
Fiber, total dietary1.2 g
Total Sugars4.8 g
Sugars, added2.4 g
Calcium, Ca12 mg
Iron, Fe0.6 mg
Potassium, K107 mg
Sodium, Na238 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0.2 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.2 g
Fatty acids, total trans0 g
Cholesterol2 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2649233, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.