Campbell's serve 1 cup of SpaghettiOs as a healthy kids entree, pack some as part of a kids lunch or enjoy as part of a nostalgic adult lunch or dinner
USDA name: Serve 1 cup of SpaghettiOs as a healthy kids entree, pack some as part of a kids lunch or enjoy as part of a nostalgic adult lunch or dinner
Brandedby Campbell soup companyDiscontinued 2023-06-30
169 calories in per 1 cup (252 g). Per 100 g, protein: 2.4 g, carbohydrates: 13.1 g, fat: 0.4 g.
Campbell's serve 1 cup of SpaghettiOs as a healthy kids entree, pack some as part of a kids lunch or enjoy as part of a nostalgic adult lunch or dinner, per 1 cup (252 g)
169 calories
- Protein
- 6 g
- Carbs
- 33 g
- Fat
- 1 g
- Fiber
- 3 g
- Sugars
- 12 g
Nutrition Facts
Calories169
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium26% 600 mg
- Iron8% 1.5 mg
- Potassium6% 270 mg
- Calcium2% 30.2 mg
Ingredients
Ingredients: water, Tomato puree (water, Tomato paste), Enriched pasta (wheat flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), High fructose corn syrup. Contains less than 2% of: salt, Enzyme modified cheddar cheese (cheddar cheese [cultured milk, Salt, Enzymes, Calcium chloride], Water, Disodium phosphate, Enzymes), Vegetable oil (corn, Canola, And/or soybean), Enzyme modified butter, Beta carotene for color, Citric acid, Paprika extract, Skim milk, Natural flavoring. Contains: wheat, Milk
- Brand
- Campbell's
- Made by
- Campbell soup company
- Label serving
- per 1 cup
- Barcode (GTIN/UPC)
- 00051000277855
- Category
- Dough Based Products / Meals
- Label updated
- 2023-07-18
How it compares
Against other records in Dough Based Products / Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Lower than 97%
Same value as 8 of 497 other records.
leastmostCalories
Lower than 95%
Same value as 8 of 488 other records.
leastmostProtein
Lower than 95%
Same value as 4 of 497 other records.
leastmostCalcium
Lower than 87%
Same value as 32 of 488 other records.
leastmostSodium
Lower than 82%
Same value as 7 of 488 other records.
leastmostPotassium
Lower than 81%
Same value as 9 of 459 other records.
leastmost
Questions
- How many calories are in campbell's serve 1 cup of spaghettios as a healthy kids entree, pack some as part of a kids lunch or enjoy as part of a nostalgic adult lunch or dinner?
- per 1 cup (252 g): 169 calories; protein: 6 g, carbohydrates: 33 g, fat: 1 g.
- How much protein is in campbell's serve 1 cup of spaghettios as a healthy kids entree, pack some as part of a kids lunch or enjoy as part of a nostalgic adult lunch or dinner?
- 2.4 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
- How many net carbs are in campbell's serve 1 cup of spaghettios as a healthy kids entree, pack some as part of a kids lunch or enjoy as part of a nostalgic adult lunch or dinner?
- 11.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
| Energy | 67 kcal |
| Protein | 2.4 g |
| Total lipid (fat) | 0.4 g |
| Carbohydrate, by difference | 13.1 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 4.8 g |
| Sugars, added | 2.4 g |
| Calcium, Ca | 12 mg |
| Iron, Fe | 0.6 mg |
| Potassium, K | 107 mg |
| Sodium, Na | 238 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0.2 g |
| Fatty acids, total monounsaturated | 0 g |
| Fatty acids, total polyunsaturated | 0.2 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 2 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2649233, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.