Campbell's sauces chicken dumpling vegetable

Brandedby Campbell soup companyDiscontinued 2020-03-23

270 calories in Amount per serving (255 g). Per 100 g, protein: 3.9 g, carbohydrates: 13.7 g, fat: 3.9 g.

Serving
1
= 255 g
270KCAL

Campbell's sauces chicken dumpling vegetable, Amount per serving (255 g)

270 calories

Protein
10 g
Carbs
35 g
Fat
10 g
Fiber
5.1 g
Sugars
3 g

Nutrition Facts

Serving sizeAmount per serving (255 g)
Amount per serving
Calories270
% Daily Value*
Total Fat 10 g13%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 68.8 mg23%
Sodium 791 mg34%
Total Carbohydrate 35 g13%
Dietary Fiber 5.1 g18%
Total Sugars 3 g
Protein 10 g
Calcium 40.8 mg3%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium34% 791 mg
    • Iron10% 1.8 mg
    • Calcium3% 40.8 mg

    Ingredients

    Ingredients: chicken stock, Spaetzle dumplings (water, Enriched wheat flour [wheat flour, Malted barley flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid], Eggs, Enriched durum wheat flour [durum wheat flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid], Salt, Spices, Natural flavor, Turmeric for color), Cream (milk), Carrots, Corn, Chicken meat, Modified food starch, Peas, Contains less than 2% of: canola oil, Water, Salt, Whey protein concentrate, Sugar, Onions*, Chicken broth*, Spices, Soy protein concentrate, Cane sugar, Flavoring, Yeast extract, Sodium phosphate, Chicken fat, Chicken*.*dehydrated

    Brand
    Campbell's
    Made by
    Campbell soup company
    Label serving
    Amount per serving
    Barcode (GTIN/UPC)
    00051000229304
    Category
    Sauces/Spreads/Dips/Condiments
    Label updated
    2020-03-23

    How it compares

    Against other records in Sauces/Spreads/Dips/Condiments, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Higher than 90%

      Same value as 0 of 973 other records.

      leastmost

    • Sugars

      Lower than 84%

      Same value as 2 of 964 other records.

      leastmost

    • Sodium

      Lower than 83%

      Same value as 2 of 985 other records.

      leastmost

    • Fiber

      Higher than 80%

      Same value as 4 of 967 other records.

      leastmost

    • Iron

      Higher than 80%

      Same value as 10 of 946 other records.

      leastmost

    • Carbohydrates

      Higher than 63%

      Same value as 0 of 970 other records.

      leastmost

    Questions

    How many calories are in campbell's sauces chicken dumpling vegetable?
    Amount per serving (255 g): 270 calories; protein: 10 g, carbohydrates: 35 g, fat: 10 g.
    How much protein is in campbell's sauces chicken dumpling vegetable?
    3.9 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
    How many net carbs are in campbell's sauces chicken dumpling vegetable?
    11.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy106 kcal
    Protein3.9 g
    Total lipid (fat)3.9 g
    Carbohydrate, by difference13.7 g
    Fiber, total dietary2 g
    Total Sugars1.2 g
    Calcium, Ca16 mg
    Iron, Fe0.71 mg
    Sodium, Na310 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU196 iu
    Fatty acids, total saturated2 g
    Fatty acids, total trans0 g
    Cholesterol27 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1455894, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.