Campbell's santa fe style chicken enchilada reserve soups, Santa fe style chicken enchilada

USDA name: Santa fe style chicken enchilada reserve soups, Santa fe style chicken enchilada

Brandedby Campbell Soup Company

221 calories in 1 cup (245 g). Per 100 g, protein: 4.5 g, carbohydrates: 9.8 g, fat: 3.7 g.

Serving
1
= 245 g
221KCAL

Campbell's santa fe style chicken enchilada reserve soups, Santa fe style chicken enchilada, 1 cup (245 g)

221 calories

Protein
11 g
Carbs
24 g
Fat
9 g
Fiber
5.9 g
Sugars
5 g

Nutrition Facts

Serving size1 cup (245 g)
Amount per serving
Calories
221
% Daily Value*
Total Fat 9 g12%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 29.4 mg10%
Sodium 980 mg43%
Total Carbohydrate 24 g9%
Dietary Fiber 5.9 g21%
Total Sugars 5 g
Protein 11 g
Calcium 149 mg11%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Sodium43% 980 mg
  • Calcium11% 149 mg
  • Iron6% 1.1 mg

Ingredients

Water, Tomato puree (water, Tomato paste), Pasteurized process cheese spread (american cheese [milk, Cultures, Salt, Enzymes], Water, Whey, Sodium phosphate, Whey protein concentrate, Skim milk, Salt, Milk fat, Artificial color), Diced tomatoes in tomato juice, Corn, Black beans, Chicken meat, Tortilla chips (corn, Peanut oil, Salt, Lime), Onions, Modified food starch, Contains less than 2% of: water, Red peppers, Jalapeno peppers, Salt, Butter (cream [milk], Water), White corn flour, Cilantro, Chicken including chicken juices, Sugar, Soy lecithin, Spices, Chicken fat, Flavoring, Soy protein concentrate, Dehydrated garlic, Sodium phosphate, Yeast extract, Distilled vinegar, Chicken stock, Dehydrated chicken, Turmeric, Dehydrated corn, Turmeric extract for color.

Brand
Campbell's
Made by
Campbell Soup Company
Label serving
1 cup
Barcode (GTIN/UPC)
051000219466
Category
Canned Soup
Label updated
2020-02-26

How it compares

Against other records in Canned Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 97%

    Same value as 1 of 2,139 other records.

    leastmost
  • Fiber

    Higher than 96%

    Same value as 16 of 2,153 other records.

    leastmost
  • Protein

    Higher than 93%

    Same value as 5 of 2,269 other records.

    leastmost
  • Calories

    Higher than 91%

    Same value as 9 of 2,272 other records.

    leastmost
  • Sodium

    Higher than 90%

    Same value as 15 of 2,267 other records.

    leastmost
  • Total fat

    Higher than 89%

    Same value as 34 of 2,260 other records.

    leastmost

Questions

How many calories are in campbell's santa fe style chicken enchilada reserve soups, santa fe style chicken enchilada?
1 cup (245 g): 221 calories; protein: 11 g, carbohydrates: 24 g, fat: 9 g.
How much protein is in campbell's santa fe style chicken enchilada reserve soups, santa fe style chicken enchilada?
4.5 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in campbell's santa fe style chicken enchilada reserve soups, santa fe style chicken enchilada?
7.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy90 kcal
Protein4.5 g
Total lipid (fat)3.7 g
Carbohydrate, by difference9.8 g
Fiber, total dietary2.4 g
Total Sugars2 g
Calcium, Ca61 mg
Iron, Fe0.44 mg
Sodium, Na400 mg
Vitamin C, total ascorbic acid0.5 mg
Vitamin A, IU204 iu
Fatty acids, total saturated1.6 g
Fatty acids, total trans0 g
Cholesterol12 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1627359, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.