Campbell's Ready to Serve Turkey Gravy, Rich and Flavorful Recipe, 50 Ounce Cans, 12-Pack
Brandedby Campbell soup company
estimated 30 calories in Amount per serving (60 ml). Per 100 g, protein: estimated 1.7 g, carbohydrates: estimated 6.7 g, fat: estimated 1.7 g.
Campbell's Ready to Serve Turkey Gravy, Rich and Flavorful Recipe, 50 Ounce Cans, 12-Pack, Amount per serving (60 ml)
30 calories
Estimated calories
- Protein
- 1 gEstimated
- Carbs
- 4 gEstimated
- Fat
- 1 gEstimated
- Fiber
- 0 gEstimated
- Sugars
- 0 gEstimated
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories30
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D (estimated).
minerals
% of the Daily Value in this serving
- Sodium13% 290 mgEstimated
Little or none: Potassium (estimated), Calcium (estimated), Iron (estimated).
Ingredients
Ingredients: turkey stock (water,Dehydrated turkey stock), Wheat flour, Modified food starch, Contains less than 2% of: turkey fat, Turkey, Salt, Chicken stock concentrate, Beef stock, Dehydrated onions, Beef stock (water, Dehydrated beef stock), Yeast extract, Caramel color, Flavoring, Celery extract, Lactic acid, Onion extract. Contains: wheat
- Brand
- Campbell's
- Made by
- Campbell soup company
- Label serving
- Amount per serving
- Barcode (GTIN/UPC)
- 00051000100610
- Category
- Sauces/Spreads/Dips/Condiments
- Label updated
- 2025-06-20
How it compares
Against other records in Sauces/Spreads/Dips/Condiments, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars (estimated)
Lower than 87%
Same value as 126 of 964 other records.
leastmostCalories (estimated)
Lower than 75%
Same value as 8 of 983 other records.
leastmostProtein (estimated)
Higher than 72%
Same value as 46 of 973 other records.
leastmostCarbohydrates (estimated)
Lower than 69%
Same value as 58 of 970 other records.
leastmostSodium (estimated)
Lower than 62%
Same value as 9 of 985 other records.
leastmostPotassium (estimated)
Lower than 61%
Same value as 6 of 897 other records.
leastmost
Questions
- How many calories are in campbell's ready to serve turkey gravy, rich and flavorful recipe, 50 ounce cans, 12-pack?
- Amount per serving (60 ml): estimated 30 calories; protein: estimated 1 g, carbohydrates: estimated 4 g, fat: estimated 1 g.
- How much protein is in campbell's ready to serve turkey gravy, rich and flavorful recipe, 50 ounce cans, 12-pack?
- estimated 1.7 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in campbell's ready to serve turkey gravy, rich and flavorful recipe, 50 ounce cans, 12-pack?
- estimated 6.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 15 reported nutrients, per 100 ml+
| Energy | 50 kcal |
| Protein | 1.7 g |
| Total lipid (fat) | 1.7 g |
| Carbohydrate, by difference | 6.7 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Sugars, added | 0 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 17 mg |
| Sodium, Na | 483 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2737347, published 2025-07-24. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.