Campbell's Ready to Serve New England Clam Chowder, 50 oz. Recyclable Can

Brandedby Campbell soup companyDiscontinued 2025-11-06

estimated 206 calories in Amount per serving (240 ml). Per 100 g, protein: estimated 1.6 g, carbohydrates: estimated 5.7 g, fat: estimated 6.1 g.

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Serving
1
≈ 240 g (estimated)
206EST. KCAL
Where the calories come from

Campbell's Ready to Serve New England Clam Chowder, 50 oz. Recyclable Can, Amount per serving (240 ml)

206 calories

Estimated calories

  • Protein3.9 gEstimated8% of calories
  • Carbs13.7 gEstimated27% of calories

    incl. 0.96 g fiber · 0.98 g sugars

  • Fat14.7 gEstimated65% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving sizeAmount per serving (240 ml)
Amount per serving
Calories
206
% Daily Value*
Total Fat 14.7 g19%
Saturated Fat 2.9 g15%
Trans Fat 0 g
Cholesterol 9.6 mg3%
Sodium 814 mg35%
Total Carbohydrate 13.7 g5%
Dietary Fiber 0.96 g3%
Total Sugars 0.98 g
Includes Added Sugars 0 g0%
Protein 3.9 g
Vitamin D 0 mcg0%
Calcium 28.8 mg2%
Iron 0.98 mg5%
Potassium 175 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Find it at

Barcode 051000110466 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium35% 814 mgEstimated
  • Iron5% 0.98 mgEstimated
  • Potassium4% 175 mgEstimated
  • Calcium2% 28.8 mgEstimated

Ingredients

Ingredients: clam stock, Potatoes, Water, Vegetable oil (corn, Canola, And/or soybean), Clams, Celery, Contains less than 2% of: modified food starch, Butter (cream [milk]), Wheat flour, Salt, Soy protein concentrate, Water, Onions*, Spices, Sodium phosphate, Flavoring (cod), Disodium inosinate, Disodium guanylate, Clam extract, Flavoring, Celery extract, Onion extract, Succinic acid, Sugar, Soy sauce (soybeans, Wheat, Salt). *dried

Brand
Campbell's
Made by
Campbell soup company
Label serving
Amount per serving
Barcode (GTIN/UPC)
00051000110466
Category
Prepared Soups
Label updated
2025-11-08

How it compares

Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat (estimated)

    Higher than 94%

    Same value as 6 of 909 other records.

    leastmost
  • Calories (estimated)

    Higher than 85%

    Same value as 4 of 909 other records.

    leastmost
  • Sugars (estimated)

    Lower than 83%

    Same value as 55 of 909 other records.

    leastmost
  • Carbohydrates (estimated)

    Lower than 82%

    Same value as 20 of 909 other records.

    leastmost
  • Potassium (estimated)

    Lower than 78%

    Same value as 10 of 865 other records.

    leastmost
  • Fiber (estimated)

    Lower than 69%

    Same value as 146 of 909 other records.

    leastmost

Questions

How many calories are in campbell's ready to serve new england clam chowder, 50 oz. recyclable can?
Amount per serving (240 ml): estimated 206 calories; protein: estimated 3.9 g, carbohydrates: estimated 13.7 g, fat: estimated 14.7 g.
How much protein is in campbell's ready to serve new england clam chowder, 50 oz. recyclable can?
estimated 1.6 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in campbell's ready to serve new england clam chowder, 50 oz. recyclable can?
estimated 5.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 17 reported nutrients, per 100 ml+
Energy86 kcal
Protein1.6 g
Total lipid (fat)6.1 g
Carbohydrate, by difference5.7 g
Fiber, total dietary0.4 g
Total Sugars0.41 g
Sugars, added0 g
Calcium, Ca12 mg
Iron, Fe0.41 mg
Potassium, K73 mg
Sodium, Na339 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated1.2 g
Fatty acids, total monounsaturated2 g
Fatty acids, total polyunsaturated2.9 g
Fatty acids, total trans0 g
Cholesterol4 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2747038, published 2025-12-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.