Campbell's Ready to Serve Low Sodium Vegetable Soup, 7.25 Ounce Cans, 24-Pack

Brandedby Campbell soup company

70 calories in per serving (206 g). Per 100 g, protein: 0.97 g, carbohydrates: 6.8 g, fat: 0.49 g.

Serving
1
= 206 g
70KCAL

Campbell's Ready to Serve Low Sodium Vegetable Soup, 7.25 Ounce Cans, 24-Pack, per serving (206 g)

70 calories

Protein
2 g
Carbs
14 g
Fat
1 g
Fiber
2.1 g
Sugars
5 g

Nutrition Facts

Serving sizeper serving (206 g)
Amount per serving
Calories70
% Daily Value*
Total Fat 1 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 105 mg5%
Total Carbohydrate 14 g5%
Dietary Fiber 2.1 g7%
Total Sugars 5 g
Includes Added Sugars 3.1 g6%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 10.3 mg1%
Iron 0.21 mg1%
Potassium 119 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium5% 105 mg
    • Potassium3% 119 mg
    • Iron1% 0.21 mg
    • Calcium1% 10.3 mg

    Ingredients

    Ingredients: beef stock (water, Dehydrated concentrated beef stock), Potatoes, Carrots, Toasted barley, Peas, Contains less than 2% of: sugar, Green beans, Corn, Potato starch, Red peppers, Tomato paste, Vegetable oil, Yeast extract, Celery, Salt, Citric acid, Paprika extract for color, Caramel color, Celery extract, Flavoring, Onion extract, Garlic oil.May contain traces of wheat.

    Brand
    Campbell's
    Made by
    Campbell soup company
    Label serving
    per serving
    Barcode (GTIN/UPC)
    00051000006035
    Category
    Prepared Soups
    Label updated
    2024-06-11

    How it compares

    Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Lower than 98%

      Same value as 1 of 909 other records.

      leastmost

    • Calories

      Lower than 90%

      Same value as 7 of 909 other records.

      leastmost

    • Iron

      Lower than 88%

      Same value as 3 of 909 other records.

      leastmost

    • Protein

      Lower than 88%

      Same value as 8 of 909 other records.

      leastmost

    • Calcium

      Lower than 84%

      Same value as 14 of 909 other records.

      leastmost

    • Potassium

      Lower than 83%

      Same value as 2 of 865 other records.

      leastmost

    Questions

    How many calories are in campbell's ready to serve low sodium vegetable soup, 7.25 ounce cans, 24-pack?
    per serving (206 g): 70 calories; protein: 2 g, carbohydrates: 14 g, fat: 1 g.
    How much protein is in campbell's ready to serve low sodium vegetable soup, 7.25 ounce cans, 24-pack?
    0.97 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
    How many net carbs are in campbell's ready to serve low sodium vegetable soup, 7.25 ounce cans, 24-pack?
    5.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 17 reported nutrients, per 100 g+
    Energy34 kcal
    Protein0.97 g
    Total lipid (fat)0.49 g
    Carbohydrate, by difference6.8 g
    Fiber, total dietary1 g
    Total Sugars2.4 g
    Sugars, added1.5 g
    Calcium, Ca5 mg
    Iron, Fe0.1 mg
    Potassium, K58 mg
    Sodium, Na51 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0 g
    Fatty acids, total monounsaturated0 g
    Fatty acids, total polyunsaturated0.24 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2698575, published 2024-07-11. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.